{"id":2111447,"date":"2025-04-06T08:53:40","date_gmt":"2025-04-06T15:53:40","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2111447"},"modified":"2025-04-06T08:53:40","modified_gmt":"2025-04-06T15:53:40","slug":"the-best-cashew-chicken-recipe-you-will-ever-try","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/04\/06\/the-best-cashew-chicken-recipe-you-will-ever-try\/","title":{"rendered":"The BEST Cashew Chicken Recipe You Will Ever Try!"},"content":{"rendered":"<p>Date: <b>2025-04-06 12:01:21<\/b><\/p>\n\n<div id=\"wrap_aoaf173e\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/wO96N3KCMy4?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoaf173e\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoaf173e\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoaf173e\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoaf173e', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>The BEST Cashew Chicken Recipe You Will Ever Try!<\/p>\n<p>Serving: 2 to 4<br \/>\nPrep time: 15 minutes<br \/>\nCook time: 10 minutes<\/p>\n<p>For the chicken and marinade:<br \/>\n2 pounds chicken thighs, or replaced with chicken breast<br \/>\nPinch of salt<br \/>\nPinch of white pepper<br \/>\n1 tablespoon rice wine<br \/>\n1 tablespoon cornstarch<br \/>\n3 tablespoons water<br \/>\n1 egg white<br \/>\n1 tablespoon oil<\/p>\n<p>For the sauce:<br \/>\n1 tablespoon soy sauce<br \/>\n1 tablespoon dark soy sauce<br \/>\n2 tablespoons oyster sauce<br \/>\n1 teaspoon sugar<br \/>\n\u00bd teaspoon sesame oil<br \/>\n\u00bd cup chicken stock<br \/>\n1 teaspoon cornstarch<br \/>\n1 tablespoon water<\/p>\n<p>For the stir-fried:<br \/>\n3 tablespoons oil, separated<br \/>\n3\/4 cup raw cashews<br \/>\n\u00bd teaspoon ginger, minced<br \/>\n3 cloves garlic, minced<br \/>\n\u00bd large onion, cut into cubes<br \/>\n2 large red bell peppers, cut into cubes<br \/>\n4 stalks scallions, cut into 1 \u00bd-inch pieces<\/p>\n<p>Stay in touch with CiCi:<br \/>\nhttp:\/\/www.cicili.tv<br \/>\nhttps:\/\/www.facebook.com\/cicili<br \/>\nhttp:\/\/instagram.com\/cicili.tv<br \/>\nhttps:\/\/www.threads.net\/cicili.tv<br \/>\n<a class=\"twitter-timeline\" data-width=\"1000\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/cicili?ref_src=twsrc%5Etfw\">Tweets by cicili<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>#CiCiLi #AsianHomeCooking #CashewChicken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-04-06 12:01:21 The BEST Cashew Chicken Recipe You Will Ever Try! Serving: 2 to 4 Prep time: 15 minutes Cook time: 10 minutes For the chicken and marinade: 2 pounds chicken thighs, or replaced with chicken breast Pinch of salt Pinch of white pepper 1 tablespoon rice wine 1 tablespoon cornstarch 3 tablespoons water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2111448,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2111447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2111447"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111447\/revisions"}],"predecessor-version":[{"id":2111449,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111447\/revisions\/2111449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2111448"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2111447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2111447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2111447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}