{"id":2111772,"date":"2025-04-25T03:54:28","date_gmt":"2025-04-25T10:54:28","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2111772"},"modified":"2025-04-25T03:54:28","modified_gmt":"2025-04-25T10:54:28","slug":"simple-chinese-fragrant-aubergine-with-pork-mince","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/04\/25\/simple-chinese-fragrant-aubergine-with-pork-mince\/","title":{"rendered":"Simple Chinese Fragrant Aubergine with Pork Mince!"},"content":{"rendered":"<p>Date: <b>2025-04-23 16:00:18<\/b><\/p>\n\n<div id=\"wrap_aoa5f15b\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/BnngkE68Pdc?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa5f15b\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa5f15b\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa5f15b\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa5f15b', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Straight from Jeremy&#8217;s new book, Hong Kong Kitchen &#8211; this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine. Whether you use pork mince or go veggie with shiitake mushrooms, it\u2019s all about that rich, braised depth.<\/p>\n<p>Ingredients:<br \/>\n2 Chinese aubergines (eggplants)<br \/>\n1 clove of garlic<br \/>\n1 large fresh red chilli, deseeded<br \/>\n(optional, depending on preferred<br \/>\nspice level)<br \/>\n\u00bd a thumb-size piece of ginger<br \/>\na small handful of fresh coriander<br \/>\n100g (3 \u00bd oz) minced pork (swapsies: 4 finely diced soaked shiitake mushrooms for vegetarians)<br \/>\n400ml (14f oz\/1\u00be cups) vegetable oil (or less if pan-frying the aubergines)<br \/>\nTHE MARINADE<br \/>\n\u00bd tablespoon oyster sauce<br \/>\n\u00bd tablespoon soy sauce<br \/>\n\u00bc teaspoon sugar<br \/>\n1 teaspoon pure sesame oil<\/p>\n<p>THE SAUCE<br \/>\n1 tablespoon chilli bean paste<br \/>\n\u00bd tablespoon oyster sauce<br \/>\n200ml (7f oz\/about \u00be cup) chicken stock<br \/>\n1 teaspoon sugar<br \/>\n1 teaspoon Chinkiang black rice vinegar<br \/>\n\u00bd tablespoon Shaoxing rice wine<\/p>\n<p>Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.<\/p>\n<p>To find the recipe for this dish, click the link below!<br \/>\n&#8211; Link &#8211;<\/p>\n<p>Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! &#8211; https:\/\/bit.ly\/43yzPWD<\/p>\n<p>Become a wokstar, join one of our classes! &#8211; http:\/\/bit.ly\/2rqw3Pv<\/p>\n<p>Book one of our online classes today: https:\/\/bit.ly\/2DmjZpU<\/p>\n<p>Visit our shop for woks, cleavers, cookbooks &amp; more! &#8211;<br \/>\nUK : http:\/\/bit.ly\/2Ub0V1O<br \/>\nUSA : https:\/\/amzn.to\/3uRnflc<\/p>\n<p>Find other recipes here! &#8211; http:\/\/bit.ly\/2g5K0ib<\/p>\n<p>Find us on social media:<br \/>\nTwitter: http:\/\/bit.ly\/2EhAj9u<br \/>\nInstagram: http:\/\/bit.ly\/2SFxDeN<br \/>\nFacebook: http:\/\/bit.ly\/2SScpd1<\/p>\n<p>&#8211; Simple Chinese Fragrant Aubergine with Pork Mince! &#8211;<\/p>\n<p>0:00 &#8211; Intro<br \/>\n0:20 &#8211; Ingredients &amp; Prep<br \/>\n2:30 &#8211; Pan-Frying the Aubergine<br \/>\n3:13 &#8211; Cooking the Aromatics &amp; Mince<br \/>\n4:47 &#8211; Making the Braising Sauce<br \/>\n6:22 &#8211; Simmering, Reducing &amp; Serving Tips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-04-23 16:00:18 Straight from Jeremy&#8217;s new book, Hong Kong Kitchen &#8211; this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine. Whether you use pork mince or go veggie with shiitake mushrooms, it\u2019s all about that rich, braised depth. Ingredients: 2 Chinese aubergines (eggplants) 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2111773,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2111772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2111772"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111772\/revisions"}],"predecessor-version":[{"id":2111774,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2111772\/revisions\/2111774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2111773"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2111772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2111772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2111772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}