{"id":2112246,"date":"2025-05-22T04:10:59","date_gmt":"2025-05-22T11:10:59","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2112246"},"modified":"2025-05-22T04:10:59","modified_gmt":"2025-05-22T11:10:59","slug":"easy-chinese-leftover-crispy-shredded-roast-chicken","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/05\/22\/easy-chinese-leftover-crispy-shredded-roast-chicken\/","title":{"rendered":"Easy Chinese Leftover Crispy Shredded Roast Chicken!"},"content":{"rendered":"<p>Date: <b>2025-05-21 16:01:12<\/b><\/p>\n\n<div id=\"wrap_aoa15023\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/kxl7Bi62FMs?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa15023\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa15023\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa15023\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa15023', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! A quick wok-fry transforms humble ingredients into takeaway magic.<\/p>\n<p>Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.<\/p>\n<p>Ingredients:<br \/>\nLeftover roast chicken (preferably leg &amp; thigh meat)<br \/>\n2\u20133 garlic cloves, finely chopped<br \/>\n1 red chilli, finely chopped (deseeded if you prefer less heat)<br \/>\n1\u20132 spring onions, finely sliced into rings<br \/>\n1 egg<br \/>\n2\u20133 tbsp cornflour (cornstarch)<br \/>\nSalt &amp; white pepper, to taste<br \/>\nA dash of sesame oil<br \/>\nOil for deep frying<\/p>\n<p>To find the recipe for this dish, click the link below!<br \/>\n&#8211; https:\/\/bit.ly\/43nXEk5 &#8211;<\/p>\n<p>Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! &#8211; https:\/\/bit.ly\/43yzPWD<\/p>\n<p>Become a wokstar, join one of our classes! &#8211; http:\/\/bit.ly\/2rqw3Pv<\/p>\n<p>Book one of our online classes today: https:\/\/bit.ly\/2DmjZpU<\/p>\n<p>Visit our shop for woks, cleavers, cookbooks &amp; more! &#8211;<br \/>\nUK : http:\/\/bit.ly\/2Ub0V1O<br \/>\nUSA : https:\/\/amzn.to\/3uRnflc<\/p>\n<p>Find other recipes here! &#8211; http:\/\/bit.ly\/2g5K0ib<\/p>\n<p>Find us on social media:<br \/>\nTwitter: http:\/\/bit.ly\/2EhAj9u<br \/>\nInstagram: http:\/\/bit.ly\/2SFxDeN<br \/>\nFacebook: http:\/\/bit.ly\/2SScpd1<\/p>\n<p>&#8211; Easy Chinese Leftover Crispy Shredded Roast Chicken! &#8211;<\/p>\n<p>00:00 &#8211; Intro<br \/>\n00:28 &#8211; Roast Chicken Prep<br \/>\n01:15 &#8211; Garlic, Chilli &amp; Spring Onion: The Aromatic Base<br \/>\n02:12 &#8211; Seasoning &amp; Coating the Chicken<br \/>\n03:35 &#8211; Deep-Frying for Crispy Perfection<br \/>\n05:06 &#8211; Final Flash-Fry &amp; Serving Tips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-05-21 16:01:12 Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! A quick wok-fry transforms humble ingredients into takeaway magic. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients: Leftover roast chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2112247,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2112246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2112246"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112246\/revisions"}],"predecessor-version":[{"id":2112248,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112246\/revisions\/2112248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2112247"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2112246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2112246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2112246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}