{"id":2112420,"date":"2025-06-01T10:11:52","date_gmt":"2025-06-01T17:11:52","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2112420"},"modified":"2025-06-01T10:11:52","modified_gmt":"2025-06-01T17:11:52","slug":"make-soy-sauce-marinated-eggs-like-a-master-chef","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/06\/01\/make-soy-sauce-marinated-eggs-like-a-master-chef\/","title":{"rendered":"Make Soy Sauce Marinated Eggs Like a MASTER Chef!"},"content":{"rendered":"<p>Date: <b>2025-06-01 12:00:19<\/b><\/p>\n\n<div id=\"wrap_aoa9e283\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/ES3-nUp-fjY?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa9e283\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa9e283\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa9e283\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa9e283', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Make Soy Sauce Marinated Eggs Like a MASTER Chef!<\/p>\n<p>Printable Recipe: https:\/\/cicili.tv\/soy-sauce-marinated-eggs\/ \u200eEdit<\/p>\n<p>Prep time: 20 minutes<br \/>\nMarination time: Overnight<br \/>\nCook time: 6 minutes and 30 seconds<\/p>\n<p>For the eggs:<br \/>\n6 large eggs<\/p>\n<p>For the marinade:<br \/>\n1 cup chicken stock<br \/>\n4 tablespoons soy sauce<br \/>\n1 tablespoon sugar<br \/>\n\u00bd  small onion<br \/>\n2 stalks scallions<br \/>\n1 medium red chili pepper, or red bell pepper<br \/>\n3 cloves garlic<br \/>\n1 tablespoon toasted sesame seeds<\/p>\n<p>Stay in touch with CiCi:<br \/>\nhttp:\/\/www.cicili.tv<br \/>\nhttps:\/\/www.facebook.com\/cicili<br \/>\nhttp:\/\/instagram.com\/cicili.tv<br \/>\nhttps:\/\/www.threads.net\/cicili.tv<br \/>\n<a class=\"twitter-timeline\" data-width=\"1000\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/cicili?ref_src=twsrc%5Etfw\">Tweets by cicili<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1ahttps:\/\/www.youtube.com\/@CiCiLiFoodParadise<\/p>\n<p>#CiCiLi #AsianHomeCooking #SoySauceMarinatedEggs<\/p>\n<p>\u00a9 All Rights Reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-06-01 12:00:19 Make Soy Sauce Marinated Eggs Like a MASTER Chef! Printable Recipe: https:\/\/cicili.tv\/soy-sauce-marinated-eggs\/ \u200eEdit Prep time: 20 minutes Marination time: Overnight Cook time: 6 minutes and 30 seconds For the eggs: 6 large eggs For the marinade: 1 cup chicken stock 4 tablespoons soy sauce 1 tablespoon sugar \u00bd small onion 2 stalks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2112421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2112420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2112420"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112420\/revisions"}],"predecessor-version":[{"id":2112422,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112420\/revisions\/2112422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2112421"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2112420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2112420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2112420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}