{"id":2112732,"date":"2025-06-21T04:21:56","date_gmt":"2025-06-21T11:21:56","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2112732"},"modified":"2025-06-21T04:21:56","modified_gmt":"2025-06-21T11:21:56","slug":"hakka-stuffed-tofu-recipe-crispy-juicy-comforting","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/06\/21\/hakka-stuffed-tofu-recipe-crispy-juicy-comforting\/","title":{"rendered":"Hakka Stuffed Tofu Recipe  Crispy, Juicy &amp; Comforting"},"content":{"rendered":"<p>Date: <b>2025-06-18 16:01:29<\/b><\/p>\n\n<div id=\"wrap_aoa77bb6\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/nIJmgUEeQcA?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa77bb6\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa77bb6\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa77bb6\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa77bb6', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Learn how to make Hakka-style stuffed tofu, crispy on the outside, juicy on the inside, and deeply comforting. In this week&#8217;s Wok Wednesday, we teach you how to prepare this classic winter dish using pork mince, shiitake mushrooms, and dried squid, infused with traditional Hakka flavours.<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 From hand-mincing pork belly to frying aromatics for extra umami, every step honours authentic Asian home cooking. Perfect for family dinners, or anyone craving hearty tofu comfort food.<\/p>\n<p>To find the recipe for this dish, click the link below!<br \/>\nhttps:\/\/bit.ly\/445Jyo8<\/p>\n<p>\ud83d\udc49 Don&#8217;t forget to like, comment, and subscribe for weekly Work Wednesday recipes from School of Wok!<\/p>\n<p>Ingredients<br \/>\n150g pork belly (or shoulder), minced<br \/>\n3 dry shitake mushrooms, soaked and finely diced<br \/>\n30g dry squid (or shrimp), soaked and finely diced<br \/>\n1 spring onion, stem finely chopped for filling, leaves fine rings as garnish<br \/>\n1 small bunch Chinese celery (or coriander), finely chopped<br \/>\n600g medium firm tofu, cut into 4x4x3 cm blocks<\/p>\n<p>Filling seasoning<br \/>\n1 tsp white pepper<br \/>\n1 Tbsp oyster sauce<br \/>\n1 Tbsp light soy sauce<\/p>\n<p>Sauce<br \/>\n1 Tbsp oyster sauce<br \/>\n1\u20442 Tbsp light soy sauce<br \/>\n1 tsp sugar<br \/>\n1 pinch white pepper<br \/>\n50ml water<br \/>\nCornflour slurry to thicken<\/p>\n<p>Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! &#8211; https:\/\/bit.ly\/43yzPWD<\/p>\n<p>Become a wokstar, join one of our classes! &#8211; http:\/\/bit.ly\/2rqw3Pv<\/p>\n<p>Book one of our online classes today: https:\/\/bit.ly\/2DmjZpU<\/p>\n<p>Visit our shop for woks, cleavers, cookbooks &amp; more! &#8211;<br \/>\nUK : http:\/\/bit.ly\/2Ub0V1O<br \/>\nUSA : https:\/\/amzn.to\/3uRnflc<\/p>\n<p>Find other recipes here! &#8211; http:\/\/bit.ly\/2g5K0ib<\/p>\n<p>Find us on social media:<br \/>\nInstagram: http:\/\/bit.ly\/2SFxDeN<br \/>\nFacebook: http:\/\/bit.ly\/2SScpd1<\/p>\n<p>&#8211; Video Title &#8211;<\/p>\n<p>00:00 &#8211; Intro to Hakka Stuffed Tofu<br \/>\n01:10 &#8211; Why Medium-Firm Tofu Works Best<br \/>\n03:08 &#8211; Hakka Cuisine &amp; Dry Ingredients<br \/>\n05:32 &#8211; Mixing &amp; Smashing the Pork Filling<br \/>\n08:11 &#8211; Stuffing the Tofu with Chopsticks<br \/>\n10:02 &#8211; Adding Sauce &amp; Braising<br \/>\n11:03 &#8211; Final Plating &amp; Garnish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-06-18 16:01:29 Learn how to make Hakka-style stuffed tofu, crispy on the outside, juicy on the inside, and deeply comforting. In this week&#8217;s Wok Wednesday, we teach you how to prepare this classic winter dish using pork mince, shiitake mushrooms, and dried squid, infused with traditional Hakka flavours. \ud83d\udc68\u200d\ud83c\udf73 From hand-mincing pork belly to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2112733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2112732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2112732"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112732\/revisions"}],"predecessor-version":[{"id":2112734,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2112732\/revisions\/2112734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2112733"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2112732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2112732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2112732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}