{"id":2113003,"date":"2025-07-04T10:43:27","date_gmt":"2025-07-04T17:43:27","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2113003"},"modified":"2025-07-04T10:43:27","modified_gmt":"2025-07-04T17:43:27","slug":"30-min-char-siu-pork-belly-recipeno-oven-needed","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/07\/04\/30-min-char-siu-pork-belly-recipeno-oven-needed\/","title":{"rendered":"30-Min Char Siu Pork Belly RecipeNo-Oven Needed!"},"content":{"rendered":"<p>Date: <b>2025-07-04 12:01:37<\/b><\/p>\n\n<div id=\"wrap_aoaa1564\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/mAPr0wrS4LI?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoaa1564\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoaa1564\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoaa1564\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoaa1564', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Today, I take on the challenge of making the juiciest and most delicious Char Siu Pork Belly in 30 minutes without an oven. Is it possible? Let\u2019s find out!<\/p>\n<p>* 30-Min Char Siu Pork Belly Printable Recipe: https:\/\/cicili.tv\/30-min-char-siu-pork-belly\/<\/p>\n<p>* Purchase CiCi&#8217;s eCookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-ebook\/<\/p>\n<p>* Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/<\/p>\n<p>Serving: 4<br \/>\nPrep time: 5 minutes<br \/>\nCook time 25 minutes<\/p>\n<p>For the pork belly:<br \/>\n2 pounds pork belly<br \/>\n1 tablespoon cooking oil<br \/>\n1 cup water<\/p>\n<p>For the marinade:<br \/>\n2 pieces fermented red bean curd<br \/>\n2 tablespoons fermented red bean curd sauce<br \/>\n2 tablespoons oyster sauce<br \/>\n2 tablespoons hoisin sauce<br \/>\n1 tablespoon soy sauce<br \/>\n1 tablespoon dark soy sauce<br \/>\n1 tablespoon rice wine<br \/>\n\u00bd teaspoon five-spice powder<br \/>\n\u00bd teaspoon white pepper<br \/>\n2 tablespoons honey<\/p>\n<p>Timestamps:<br \/>\n00:00 Introduction to the char siu pork belly recipe<br \/>\n00:20 Prepare the pork belly<br \/>\n00:30 Make the char siu sauce<br \/>\n01:03 Pan-fried the char siu pork belly<br \/>\n01:17 Braise the char siu pork belly<br \/>\n01:56 Serve the char siu pork belly<\/p>\n<p>Stay in touch with CiCi:<br \/>\nhttp:\/\/www.cicili.tv<br \/>\nhttps:\/\/www.facebook.com\/cicili<br \/>\nhttp:\/\/instagram.com\/cicili.tv<br \/>\nhttps:\/\/www.threads.net\/cicili.tv<br \/>\n<a class=\"twitter-timeline\" data-width=\"1000\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/cicili?ref_src=twsrc%5Etfw\">Tweets by cicili<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1ahttps:\/\/www.youtube.com\/@CiCiLiFoodParadise<br \/>\n\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1ahttps:\/\/www.facebook.com\/CiCiLiFoodParadise<\/p>\n<p>#CiCiLi #AsianHomeCooking #PorkBelly #CharSiu<\/p>\n<p>\u00a9 All Rights Reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-07-04 12:01:37 Today, I take on the challenge of making the juiciest and most delicious Char Siu Pork Belly in 30 minutes without an oven. Is it possible? Let\u2019s find out! * 30-Min Char Siu Pork Belly Printable Recipe: https:\/\/cicili.tv\/30-min-char-siu-pork-belly\/ * Purchase CiCi&#8217;s eCookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-ebook\/ * Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/ Serving: 4 Prep time: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2113004,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2113003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2113003"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113003\/revisions"}],"predecessor-version":[{"id":2113005,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113003\/revisions\/2113005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2113004"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2113003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2113003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2113003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}