{"id":2113156,"date":"2025-07-12T10:50:42","date_gmt":"2025-07-12T17:50:42","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2113156"},"modified":"2025-07-12T10:50:42","modified_gmt":"2025-07-12T17:50:42","slug":"recreating-macaus-tamarind-pork-stew-or-is-it-a-curry","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/07\/12\/recreating-macaus-tamarind-pork-stew-or-is-it-a-curry\/","title":{"rendered":"Recreating Macau&#8217;s Tamarind Pork Stew (or is it a curry?)"},"content":{"rendered":"<p>Date: <b>2025-07-12 00:39:31<\/b><\/p>\n\n<div id=\"wrap_aoa86d76\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/zPWe_aBuNfM?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa86d76\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa86d76\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa86d76\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa86d76', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Recreating Porco Balich\u00e3o Tamarindo! A tasty stew that really changed the way I look at food, and is definitely worth preserving.<\/p>\n<p>0:00 &#8211; The Endangered Macanese Cuisine<br \/>\n1:59 &#8211; WTF is going on with Tamarind Pork<br \/>\n6:02 &#8211; Working with Historical Recipes<br \/>\n10:24 &#8211; Making the Stew<br \/>\n15:08 &#8211; Serving<br \/>\n16:14 &#8211; Making Pressed Rice<br \/>\n17:14 &#8211; More Macanese Resources<\/p>\n<p>FULL, WRITTEN RECIPE<\/p>\n<p>Is over on the Substack! Free as always, if it had to be said:<\/p>\n<p>https:\/\/chinesecookingdemystified.substack.com\/p\/recreating-macaus-tamarind-pork-porco<\/p>\n<p>GUILLY&#8217;S RECIPES<\/p>\n<p>As I discussed in the outro, Guilly&#8217;s recipes are over here. Fantastic stuff, super fun collection &#8211; more on that in the pinned comment:<\/p>\n<p>https:\/\/www.macaneselibrary.org\/pub\/portuguese\/uiguilly.htm<\/p>\n<p>______<br \/>\nAnd check out our Patreon if you&#8217;d like to support the project!<\/p>\n<p>https:\/\/www.patreon.com\/ChineseCookingDemystified<\/p>\n<p>Outro Music: \u0e04\u0e34\u0e14\u0e16\u0e36\u0e07\u0e04\u0e38\u0e13\u0e08\u0e31\u0e07 by \u0e18\u0e32\u0e19\u0e34\u0e19\u0e17\u0e23\u0e4c \u0e2d\u0e34\u0e19\u0e17\u0e23\u0e40\u0e17\u0e1e<br \/>\nFound via My Analog Journal (great channel):   https:\/\/www.youtube.com\/watch?v=GHaL5H-VYRg&amp;t=896s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-07-12 00:39:31 Recreating Porco Balich\u00e3o Tamarindo! A tasty stew that really changed the way I look at food, and is definitely worth preserving. 0:00 &#8211; The Endangered Macanese Cuisine 1:59 &#8211; WTF is going on with Tamarind Pork 6:02 &#8211; Working with Historical Recipes 10:24 &#8211; Making the Stew 15:08 &#8211; Serving 16:14 &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2113157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2113156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2113156"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113156\/revisions"}],"predecessor-version":[{"id":2113158,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113156\/revisions\/2113158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2113157"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2113156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2113156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2113156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}