{"id":2113162,"date":"2025-07-13T10:52:06","date_gmt":"2025-07-13T17:52:06","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2113162"},"modified":"2025-07-13T10:52:06","modified_gmt":"2025-07-13T17:52:06","slug":"how-i-made-giant-crispy-chicken-just-like-taiwan-night-markets","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/07\/13\/how-i-made-giant-crispy-chicken-just-like-taiwan-night-markets\/","title":{"rendered":"How I Made Giant Crispy Chicken Just Like Taiwan Night Markets!"},"content":{"rendered":"<p>Date: <b>2025-07-13 12:00:20<\/b><\/p>\n\n<div id=\"wrap_aoa60b4f\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/E9h2Y1J7hk8?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa60b4f\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa60b4f\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa60b4f\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa60b4f', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>How I Made Giant Crispy Chicken Just Like Taiwan Night Markets!<\/p>\n<p>Printable Recipe: https:\/\/cicili.tv\/taiwanese-xxl-fried-chicken-recipe\/<\/p>\n<p>Serving 2<br \/>\nPrep time: 15 Minutes<br \/>\nCook time: 10 Minutes<\/p>\n<p>For the chicken:<br \/>\n1 large chicken breast<br \/>\n2 tablespoons soy sauce<br \/>\n1 tablespoon rice wine<br \/>\n\u00bc teaspoon five-spice powder<br \/>\n\u00bc teaspoon white pepper<br \/>\n2 cloves garlic, grated<br \/>\n3 cups cooking oil, high smoking point like avocado oil, grapeseed oil, or peanut oil<\/p>\n<p>For the batter:<br \/>\n4 tablespoons cornstarch<br \/>\n2 large eggs<br \/>\n1 \u00bd cups sweet potato starch (thick)<\/p>\n<p>For the seasonings:<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon five-spice powder<br \/>\n1\/2 teaspoon white pepper<br \/>\n1\/2 teaspoon paprika <\/p>\n<p>Stay in touch with CiCi:<br \/>\nhttp:\/\/www.cicili.tv<br \/>\nhttps:\/\/www.facebook.com\/cicili<br \/>\nhttp:\/\/instagram.com\/cicili.tv<br \/>\nhttps:\/\/www.threads.net\/cicili.tv<br \/>\n<a class=\"twitter-timeline\" data-width=\"1000\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/cicili?ref_src=twsrc%5Etfw\">Tweets by cicili<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1a<br \/>\nhttps:\/\/www.youtube.com\/@CiCiLiFoodParadise<br \/>\nhttps:\/\/www.facebook.com\/CiCiLiFoodParadise<\/p>\n<p>#CiCiLi #AsianHomeCooking #TaiwaneseXXLFriedChicken<\/p>\n<p>\u00a9 All Rights Reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-07-13 12:00:20 How I Made Giant Crispy Chicken Just Like Taiwan Night Markets! Printable Recipe: https:\/\/cicili.tv\/taiwanese-xxl-fried-chicken-recipe\/ Serving 2 Prep time: 15 Minutes Cook time: 10 Minutes For the chicken: 1 large chicken breast 2 tablespoons soy sauce 1 tablespoon rice wine \u00bc teaspoon five-spice powder \u00bc teaspoon white pepper 2 cloves garlic, grated 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2113163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2113162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2113162"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113162\/revisions"}],"predecessor-version":[{"id":2113164,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2113162\/revisions\/2113164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2113163"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2113162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2113162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2113162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}