{"id":2114038,"date":"2025-08-30T11:37:55","date_gmt":"2025-08-30T18:37:55","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2114038"},"modified":"2025-08-30T11:37:55","modified_gmt":"2025-08-30T18:37:55","slug":"steamed-beef-with-unique-dry-steaming-method","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/08\/30\/steamed-beef-with-unique-dry-steaming-method\/","title":{"rendered":"Steamed Beef with Unique Dry Steaming Method"},"content":{"rendered":"<p>Date: <b>2025-08-30 00:45:03<\/b><\/p>\n\n<div id=\"wrap_aoabaca8\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/ctjI94Y4d44?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoabaca8\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoabaca8\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoabaca8\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoabaca8', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>In this recipe, I will share with you a unique method for making steamed dishes, different from the traditional approach. But it\u2019s up to you to decide the texture of the steamed beef.<\/p>\n<p>Full recipe: https:\/\/www.chinasichuanfood.com\/steamed-beef-with-unique-dry-steaming-method\/<\/p>\n<p>\u2014\u2014Ingredients\u2014\u2014<br \/>\n200g beef, cut of your choice<br \/>\n***Velveting Marinade***<br \/>\n1 tbsp. cornstarch<br \/>\n1\/2 tbsp. oyster sauce<br \/>\n1 tbsp. vegetable oil<br \/>\n1 tbsp. light soy sauce<br \/>\n1 tsp. dark soy sauce<br \/>\n1\/2 tsp. white pepper<br \/>\n1\/8 tsp. salt<br \/>\n***Aromatics &amp; Seasonings***<br \/>\n1 thumb ginger, shredded<br \/>\nscallions<br \/>\n1 red chili cut into circles<\/p>\n<p>\u2014\u2014Serving Ideas\u2014\u2014<br \/>\nThe steamed beef can be served as a main dish to replace protein stir-frying. Soups, steamed rice, and a light vegetable salad are my top recommendations to accompany this tender, juicy, and savory beef stir-fry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-08-30 00:45:03 In this recipe, I will share with you a unique method for making steamed dishes, different from the traditional approach. But it\u2019s up to you to decide the texture of the steamed beef. Full recipe: https:\/\/www.chinasichuanfood.com\/steamed-beef-with-unique-dry-steaming-method\/ \u2014\u2014Ingredients\u2014\u2014 200g beef, cut of your choice ***Velveting Marinade*** 1 tbsp. cornstarch 1\/2 tbsp. oyster sauce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2114039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2114038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2114038"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114038\/revisions"}],"predecessor-version":[{"id":2114040,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114038\/revisions\/2114040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2114039"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2114038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2114038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2114038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}