{"id":2114555,"date":"2025-09-25T07:48:52","date_gmt":"2025-09-25T14:48:52","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2114555"},"modified":"2025-09-25T07:48:52","modified_gmt":"2025-09-25T14:48:52","slug":"biang-biang-noodles-with-egg-tomato-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/09\/25\/biang-biang-noodles-with-egg-tomato-easy-recipe\/","title":{"rendered":"Biang Biang Noodles with Egg &amp; Tomato  Easy Recipe"},"content":{"rendered":"<p>Date: <b>2025-09-24 16:00:52<\/b><\/p>\n\n<div id=\"wrap_aoaeaac4\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/QaXNQPAoVh8?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoaeaac4\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoaeaac4\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoaeaac4\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoaeaac4', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Learn how to make authentic Biang Biang noodles with egg and tomato topping right at home! \ud83c\udf5c Chewy, flavorful, and perfect for impressing your guests, this handmade noodle recipe is easy to follow step by step.<\/p>\n<p>Join our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! &#8211; https:\/\/bit.ly\/3ULfcCT<\/p>\n<p>Become a wokstar, join one of our classes! &#8211; http:\/\/bit.ly\/2rqw3Pv<\/p>\n<p>To find the recipe for this dish, click the link below!<br \/>\nhttps:\/\/bit.ly\/4gE9woz<\/p>\n<p>Ingredients<br \/>\nNoodle Dough Ingredients:<br \/>\n300g plain flour (medium-high gluten preferred)<br \/>\n3g salt<br \/>\n150g cold water<br \/>\nVegetable oil (for shaping and resting)<\/p>\n<p>Topping Ingredients:<br \/>\n4 eggs<br \/>\n4 tomatoes \u2013 cut into wedges, keep juices<\/p>\n<p> Topping Sauce:<br \/>\n\u00bd tsp salt<br \/>\n2 tbsp sugar<br \/>\n2 tbsp ketchup<br \/>\n1\u00bd tbsp light soy sauce<br \/>\n\u00bd tsp chicken powder<br \/>\nWhite pepper to taste<br \/>\n2 cloves garlic \u2013 finely chopped<br \/>\n1 spring onion \u2013 stems for aromatics, leaves for garnish<br \/>\n5g ginger \u2013 thinly sliced<\/p>\n<p>Optional: a touch of cornflour slurry (for silkier eggs)<\/p>\n<p>Visit our shop for woks, cleavers, cookbooks &amp; more! &#8211;<br \/>\nUK : http:\/\/bit.ly\/2Ub0V1O<br \/>\nUSA : https:\/\/amzn.to\/3uRnflc<\/p>\n<p>Find other recipes here! &#8211; http:\/\/bit.ly\/2g5K0ib<\/p>\n<p>Find us on social media:<br \/>\nInstagram: http:\/\/bit.ly\/2SFxDeN<br \/>\nFacebook: http:\/\/bit.ly\/2SScpd1<\/p>\n<p>&#8211; Video Title &#8211;<\/p>\n<p>Chapters:<br \/>\n00:00 &#8211; Introduction &amp; Dish Overview: Biang Biang Noodles with Tomato &amp; Egg<br \/>\n00:23 &#8211; Making the Dough: Mixing, Kneading &amp; Resting Tips<br \/>\n01:56 &#8211; Prepping Toppings: Garlic, Ginger, Tomatoes &amp; Aromatics<br \/>\n03:45 &#8211; Cooking the Tomato &amp; Egg Stir-Fry<br \/>\n05:58 &#8211; Shaping &amp; Pulling Biang Biang Noodles<br \/>\n08:53 &#8211; Final Assembly, Hot Oil Pour &amp; Tasting<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-09-24 16:00:52 Learn how to make authentic Biang Biang noodles with egg and tomato topping right at home! \ud83c\udf5c Chewy, flavorful, and perfect for impressing your guests, this handmade noodle recipe is easy to follow step by step. Join our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2114556,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2114555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2114555"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114555\/revisions"}],"predecessor-version":[{"id":2114557,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114555\/revisions\/2114557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2114556"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2114555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2114555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2114555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}