{"id":2114714,"date":"2025-10-03T12:06:30","date_gmt":"2025-10-03T19:06:30","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2114714"},"modified":"2025-10-03T12:06:30","modified_gmt":"2025-10-03T19:06:30","slug":"chicken-liver-stir-fry-recipe","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/10\/03\/chicken-liver-stir-fry-recipe\/","title":{"rendered":"Chicken Liver Stir Fry () Recipe"},"content":{"rendered":"<p>Date: <b>2025-10-02 19:15:04<\/b><\/p>\n\n<div id=\"wrap_aoa4c8e8\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/CI1H1ew59sU?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa4c8e8\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa4c8e8\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa4c8e8\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa4c8e8', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Sharing my favorite recipe for Chinese chicken liver with onion and pepper, that yields extra tender liver and crispy pepper in a rich brown sauce. Recipe \u27a1\ufe0e  https:\/\/omnivorescookbook.com\/chicken-liver-with-onion-and-pepper\/<\/p>\n<p>***<br \/>\nCheck out my cookbook:<br \/>\nhttps:\/\/amzn.to\/3uZka2t<br \/>\n***<\/p>\n<p>\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<br \/>\nFollow Omnivore&#8217;s Cookbook on<\/p>\n<p>Pinterest: http:\/\/www.pinterest.com\/OmnivorCookbook\/<br \/>\nInstagram: http:\/\/instagram.com\/omnivorescookbook<br \/>\nFacebook: http:\/\/www.facebook.com\/omnivorescookbook<br \/>\nTwitter: https:\/\/twitter.com\/omnivorcookbook<br \/>\n\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<\/p>\n<p>VIDEO EQUIPMENT<\/p>\n<p>Camera: https:\/\/amzn.to\/2Q6QBb9<br \/>\nLens: http:\/\/amzn.to\/1UUFFai<br \/>\nTripod: http:\/\/amzn.to\/1K5Xi6s<br \/>\nSoftware: Final Cut Pro<\/p>\n<p>MUSIC CREDIT<br \/>\nhttps:\/\/artlist.io<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-10-02 19:15:04 Sharing my favorite recipe for Chinese chicken liver with onion and pepper, that yields extra tender liver and crispy pepper in a rich brown sauce. Recipe \u27a1\ufe0e https:\/\/omnivorescookbook.com\/chicken-liver-with-onion-and-pepper\/ *** Check out my cookbook: https:\/\/amzn.to\/3uZka2t *** \u2764\ufe0e\u2764\ufe0e\u2764\ufe0e Follow Omnivore&#8217;s Cookbook on Pinterest: http:\/\/www.pinterest.com\/OmnivorCookbook\/ Instagram: http:\/\/instagram.com\/omnivorescookbook Facebook: http:\/\/www.facebook.com\/omnivorescookbook Twitter: https:\/\/twitter.com\/omnivorcookbook \u2764\ufe0e\u2764\ufe0e\u2764\ufe0e VIDEO EQUIPMENT Camera: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2114715,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2114714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2114714"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114714\/revisions"}],"predecessor-version":[{"id":2114716,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2114714\/revisions\/2114716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2114715"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2114714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2114714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2114714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}