{"id":2115160,"date":"2025-10-25T12:19:16","date_gmt":"2025-10-25T19:19:16","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2115160"},"modified":"2025-10-25T12:19:16","modified_gmt":"2025-10-25T19:19:16","slug":"chinese-beef-egg-stir-fry-so-simple-so-delicious","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/10\/25\/chinese-beef-egg-stir-fry-so-simple-so-delicious\/","title":{"rendered":"Chinese Beef &amp; Egg Stir-Fry    So Simple, So Delicious!"},"content":{"rendered":"<p>Date: <b>2025-10-24 21:00:43<\/b><\/p>\n\n<div id=\"wrap_aoaddd8c\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/cR8RzMGyvIU?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoaddd8c\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoaddd8c\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoaddd8c\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoaddd8c', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Learn how to make this surprising Chinese beef and egg stir-fry.<br \/>\nTender beef, fluffy eggs, and a delicious sauce made with soy, oyster sauce, and Shaoxing cooking wine.<br \/>\nQuick and simple ! Bon app\u00e9tit.<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Ingredients for 4 people<br \/>\nMarinade:<br \/>\n1 lb beef for grilling, or tenderloin or top round<br \/>\n\u00bc tsp salt<br \/>\n\u00bc tsp ground pepper<br \/>\n1 tbsp Shaoxing cooking wine<br \/>\n1 tbsp light soy sauce<br \/>\n1 tbsp oyster sauce<br \/>\n\u00bd tsp cornstarch<br \/>\n1 tbsp vegetable oil<\/p>\n<p>5 garlic cloves<br \/>\n1 tbsp grated ginger<br \/>\nSweet or hot chili peppers<br \/>\n2 spring onions<br \/>\n5 eggs<br \/>\nA pinch of salt<br \/>\n\u00bd tbsp dark soy sauce<br \/>\n5 tbsp vegetable oil<\/p>\n<p>Seasoning sauce:<br \/>\n\u00bd tbsp light soy sauce<br \/>\n\u00bd tbsp oyster sauce<br \/>\n\u00bc tsp ground pepper<\/p>\n<p>\ud83c\udfb6TikTok: https:\/\/www.tiktok.com\/morgane.recipes<br \/>\n\ud83c\udf08INSTA : https:\/\/www.instagram.com\/cooking_with_morgane\/<br \/>\n\ud83d\udc96https:\/\/www.cookingwithmorgane.com\/home.aspx<br \/>\n\ud83d\udc4dFB: https:\/\/www.facebook.com\/cookingwithmorgane\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-10-24 21:00:43 Learn how to make this surprising Chinese beef and egg stir-fry. Tender beef, fluffy eggs, and a delicious sauce made with soy, oyster sauce, and Shaoxing cooking wine. Quick and simple ! Bon app\u00e9tit. \ud83d\udc69\u200d\ud83c\udf73 Ingredients for 4 people Marinade: 1 lb beef for grilling, or tenderloin or top round \u00bc tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2115161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2115160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2115160"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115160\/revisions"}],"predecessor-version":[{"id":2115162,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115160\/revisions\/2115162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2115161"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2115160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2115160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2115160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}