{"id":2115367,"date":"2025-11-04T12:27:37","date_gmt":"2025-11-04T19:27:37","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2115367"},"modified":"2025-11-04T12:27:37","modified_gmt":"2025-11-04T19:27:37","slug":"3-min-garlic-chili-oil-youll-love","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/11\/04\/3-min-garlic-chili-oil-youll-love\/","title":{"rendered":"3-Min Garlic Chili Oil Youll LOVE!"},"content":{"rendered":"<p>Date: <b>2025-11-04 00:00:31<\/b><\/p>\n\n<div id=\"wrap_aoae1541\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/J9yBMqXExj0?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoae1541\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoae1541\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoae1541\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoae1541', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>3-Min Garlic Chili Oil You\u2019ll LOVE!<\/p>\n<p>Written Recipe: https:\/\/cicili.tv\/steamed-chicken-chili-garlic-sauce\/<\/p>\n<p>For the chili garlic sauce:<br \/>\n1 1\/2 tablespoons sesame seeds<br \/>\n6 cloves garlic, minced<br \/>\n2 tablespoons scallions<br \/>\n2 tablespoons red chili flakes<br \/>\n6 tablespoons oil<br \/>\n1 tablespoons Chinkiang vinegar<br \/>\n2 tablespoons soy sauce <\/p>\n<p>#chilioil #chinesefood<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-11-04 00:00:31 3-Min Garlic Chili Oil You\u2019ll LOVE! Written Recipe: https:\/\/cicili.tv\/steamed-chicken-chili-garlic-sauce\/ For the chili garlic sauce: 1 1\/2 tablespoons sesame seeds 6 cloves garlic, minced 2 tablespoons scallions 2 tablespoons red chili flakes 6 tablespoons oil 1 tablespoons Chinkiang vinegar 2 tablespoons soy sauce #chilioil #chinesefood<\/p>\n","protected":false},"author":2,"featured_media":2115368,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2115367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2115367"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115367\/revisions"}],"predecessor-version":[{"id":2115369,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2115367\/revisions\/2115369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2115368"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2115367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2115367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2115367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}