{"id":2116115,"date":"2025-12-13T13:27:57","date_gmt":"2025-12-13T20:27:57","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2116115"},"modified":"2025-12-13T13:27:57","modified_gmt":"2025-12-13T20:27:57","slug":"chef-wang-teaches-you-twice-cooked-pork-authentic-sichuan-stir-fry-hui-guo-roucooking-asmr","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/12\/13\/chef-wang-teaches-you-twice-cooked-pork-authentic-sichuan-stir-fry-hui-guo-roucooking-asmr\/","title":{"rendered":"Chef Wang teaches you: Twice-Cooked Pork, authentic Sichuan stir-fry  Hui Guo RouCooking ASMR"},"content":{"rendered":"<p>Date: <b>2023-05-05 22:16:19<\/b><\/p>\n\n<div id=\"wrap_aoa21662\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/gfUQr3MounM?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa21662\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa21662\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa21662\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa21662', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>\u4e0b\u9762\u6211\u4eec\u5f00\u59cb\u56de\u9505\u8089\u7684\u6280\u672f\u603b\u7ed3\uff1a<br \/>\nhere is the technical summary of the \u201cTwice-Cooked Pork\u201d:<br \/>\n\u7b2c\u4e00\uff0c\u56de\u9505\u8089\u539f\u6599\u7684\u9996\u9009\u5fc5\u987b\u662f\u4e8c\u5200\u8089\uff0c\u4e5f\u53ef\u4ee5\u7528\u4e94\u82b1\u8089\u4ee3\u66ff\uff0c\u4f46\u662f\u53e3\u611f\u548c\u8089\u9999\u5473\u7565\u5dee<br \/>\nFirst, the best choice of pork for this dish is upper cut of the leg, you can use pork belly instead, but the taste is not as good<br \/>\n\u7b2c\u4e8c\uff0c\u732a\u8089\u70d9\u76ae\u8fd9\u4e00\u6b65\u4e0d\u80fd\u5c11\uff0c\u5426\u5219\u4f1a\u7559\u4e0b\u76ae\u8165\u5473<br \/>\nSecond, burning the skin is important, otherwise there will be odour smell<br \/>\n\u7b2c\u4e09\uff0c\u716e\u597d\u7684\u56de\u9505\u8089\u5fc5\u987b\u7528\u51c9\u6c34\u51b2\u51c9\uff0c\u5426\u5219\u56de\u9505\u8089\u4e0b\u9505\u7206\u7092\u65f6\u4f1a\u70ed\u6cb9\u56db\u6e85<br \/>\nThird, after boiling cook of the pork, it is best to cool it in cool water, this prevents boil splashing<br \/>\n\u7b2c\u56db\uff0c\u849c\u82d7\u6700\u540e\u4e0b\u9505\u4e0d\u80fd\u4e45\u7092\uff0c\u849c\u82d7\u7092\u592a\u719f\u4f1a\u5bfc\u81f4\u9999\u5473\u5927\u51cf<br \/>\nFourth, the garlic sprouts cannot be stir-fried for too long as it will lose its flavour<\/p>\n<p>Hello everyone, I am Wang Gang! Welcome to my English Channel.<br \/>\nI am a Head Chef in Sichuan, China.<br \/>\nI am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.<br \/>\nI have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.<br \/>\nHope you guys will enjoy the contents.<br \/>\nPlease leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.<br \/>\nThumbs up if you like it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2023-05-05 22:16:19 \u4e0b\u9762\u6211\u4eec\u5f00\u59cb\u56de\u9505\u8089\u7684\u6280\u672f\u603b\u7ed3\uff1a here is the technical summary of the \u201cTwice-Cooked Pork\u201d: \u7b2c\u4e00\uff0c\u56de\u9505\u8089\u539f\u6599\u7684\u9996\u9009\u5fc5\u987b\u662f\u4e8c\u5200\u8089\uff0c\u4e5f\u53ef\u4ee5\u7528\u4e94\u82b1\u8089\u4ee3\u66ff\uff0c\u4f46\u662f\u53e3\u611f\u548c\u8089\u9999\u5473\u7565\u5dee First, the best choice of pork for this dish is upper cut of the leg, you can use pork belly instead, but the taste is not as good \u7b2c\u4e8c\uff0c\u732a\u8089\u70d9\u76ae\u8fd9\u4e00\u6b65\u4e0d\u80fd\u5c11\uff0c\u5426\u5219\u4f1a\u7559\u4e0b\u76ae\u8165\u5473 Second, burning the skin is important, otherwise there will be odour smell [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2116116,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2116115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2116115"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116115\/revisions"}],"predecessor-version":[{"id":2116117,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116115\/revisions\/2116117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2116116"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2116115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2116115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2116115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}