{"id":2116232,"date":"2025-12-18T13:32:47","date_gmt":"2025-12-18T20:32:47","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2116232"},"modified":"2025-12-18T13:32:47","modified_gmt":"2025-12-18T20:32:47","slug":"make-rice-noodle-rolls-cheung-fun-like-a-pro-at-home","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2025\/12\/18\/make-rice-noodle-rolls-cheung-fun-like-a-pro-at-home\/","title":{"rendered":"Make Rice Noodle Rolls (Cheung Fun) Like a Pro at Home!"},"content":{"rendered":"<p>Date: <b>2025-12-18 00:00:48<\/b><\/p>\n\n<div id=\"wrap_aoadf58d\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/bVaXQXvHWDQ?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoadf58d\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoadf58d\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoadf58d\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoadf58d', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Make Rice Noodle Rolls (Cheung Fun) Like a Pro at Home!<\/p>\n<p>Written Recipe:  https:\/\/cicili.tv\/cheung-fun-dim-sum-recipe<\/p>\n<p>For the rice noodle rolls:<br \/>\n1 cup (135 g) rice flour<br \/>\n4 tablespoons (31 g) tapioca starch<br \/>\n4 tablespoons (40 g) wheat starch<br \/>\n3 cups (710 ml) water<br \/>\n2 tablespoons oil, separated, for brushing<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2025-12-18 00:00:48 Make Rice Noodle Rolls (Cheung Fun) Like a Pro at Home! Written Recipe: https:\/\/cicili.tv\/cheung-fun-dim-sum-recipe For the rice noodle rolls: 1 cup (135 g) rice flour 4 tablespoons (31 g) tapioca starch 4 tablespoons (40 g) wheat starch 3 cups (710 ml) water 2 tablespoons oil, separated, for brushing<\/p>\n","protected":false},"author":2,"featured_media":2116233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2116232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2116232"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116232\/revisions"}],"predecessor-version":[{"id":2116234,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2116232\/revisions\/2116234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2116233"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2116232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2116232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2116232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}