{"id":2117640,"date":"2026-03-14T15:08:58","date_gmt":"2026-03-14T22:08:58","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2117640"},"modified":"2026-03-14T15:08:58","modified_gmt":"2026-03-14T22:08:58","slug":"15-min-shrimp-pad-see-ew-tastes-like-thailand","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/03\/14\/15-min-shrimp-pad-see-ew-tastes-like-thailand\/","title":{"rendered":"15-Min Shrimp Pad See Ew  Tastes Like Thailand!"},"content":{"rendered":"<p>Date: <b>2026-03-13 23:00:06<\/b><\/p>\n\n<div id=\"wrap_aoa3d04e\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/1SsXNg9_OuI?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa3d04e\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa3d04e\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa3d04e\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa3d04e', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Ever wonder why Pad See Ew in Thailand tastes so much better? This one step makes all the difference.<\/p>\n<p>\ud83d\udcdd Pad See Ew Printable Recipe:  https:\/\/cicili.tv\/15-min-shrimp-pad-see-ew-recipe\/<\/p>\n<p>\ud83d\udcd2 Purchase CiCi&#8217;s Cookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-hardcover\/<\/p>\n<p>\ud83c\udf1f Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/<\/p>\n<p>Serves: 2 to 4<br \/>\nPrep time: 5 minutes<br \/>\nCook time: 10 minutes<\/p>\n<p>For the shrimp:<br \/>\n1 pound shrimp, peeled and deveined<br \/>\nPinch of salt<br \/>\nPinch of white pepper<br \/>\n1 teaspoon cornstarch<br \/>\n1 tablespoon cooking oil, high-smoking-point oil like avocado, grapeseed, or peanut oil<br \/>\n3 cloves garlic, minced <\/p>\n<p>For the sauce:<br \/>\n1 tablespoon soy sauce<br \/>\n2 tablespoons dark soy sauce<br \/>\n1 tablespoon oyster sauce<br \/>\n1 tablespoon fish sauce<br \/>\n1 teaspoon sugar<br \/>\n\u00bd cup water<\/p>\n<p>For the stir-fry:<br \/>\n1 package (14 oz) dried rice noodles, thick<br \/>\n3 tablespoons cooking oil, separated<br \/>\n2 large eggs<br \/>\n3 stalks Chinese broccoli, cut into bite-sized pieces<\/p>\n<p>Timestamps:<br \/>\n00:00 Introduction to the shrimp pad see ew recipe<br \/>\n00:07 Season the shrimp<br \/>\n00:20 Cut the Chinese broccoli and garlic<br \/>\n00:28 Make the stir-fry sauce<br \/>\n00:44 Boil the rice noodles like a pro<br \/>\n01:15 Stir-fry the shrimp<br \/>\n01:34 Stir-fry the eggs and Chinese broccoli<br \/>\n01:50 Stir-fry the rice noodles and combine<br \/>\n02:08 Serve the shrimp pad see ew<\/p>\n<p>Stay in touch with CiCi:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Nb0JW0qaaq\"><p><a href=\"https:\/\/cicili.tv\/\">CiCi Li, Asian Home Cooking<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;CiCi Li, Asian Home Cooking&#8221; &#8212; CiCi Li, Asian Home Cooking\" src=\"https:\/\/cicili.tv\/embed\/#?secret=0UlACsGzW1#?secret=Nb0JW0qaaq\" data-secret=\"Nb0JW0qaaq\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><br \/>\nhttps:\/\/www.facebook.com\/cicili<br \/>\nhttp:\/\/instagram.com\/cicili.tv<br \/>\nhttps:\/\/www.threads.net\/cicili.tv<br \/>\n<a class=\"twitter-timeline\" data-width=\"1000\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/cicili?ref_src=twsrc%5Etfw\">Tweets by cicili<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1a<br \/>\nhttps:\/\/www.youtube.com\/@CiCiLiFoodParadise<br \/>\nhttps:\/\/www.facebook.com\/CiCiLiFoodParadise<\/p>\n<p>#CiCiLi #AsianHomeCooking #PadSeeEw #Thaifood<\/p>\n<p>\u00a9 All Rights Reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-03-13 23:00:06 Ever wonder why Pad See Ew in Thailand tastes so much better? This one step makes all the difference. \ud83d\udcdd Pad See Ew Printable Recipe: https:\/\/cicili.tv\/15-min-shrimp-pad-see-ew-recipe\/ \ud83d\udcd2 Purchase CiCi&#8217;s Cookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-hardcover\/ \ud83c\udf1f Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/ Serves: 2 to 4 Prep time: 5 minutes Cook time: 10 minutes For the shrimp: 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2117641,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2117640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2117640"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117640\/revisions"}],"predecessor-version":[{"id":2117642,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117640\/revisions\/2117642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2117641"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2117640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2117640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2117640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}