{"id":2117745,"date":"2026-03-20T15:17:23","date_gmt":"2026-03-20T22:17:23","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2117745"},"modified":"2026-03-20T15:17:23","modified_gmt":"2026-03-20T22:17:23","slug":"beef-and-mustad-greens-one-pot","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/03\/20\/beef-and-mustad-greens-one-pot\/","title":{"rendered":"Beef and Mustad Greens One Pot"},"content":{"rendered":"<p>Date: <b>2026-03-20 12:31:19<\/b><\/p>\n\n<div id=\"wrap_aoa47820\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/tRjXz6JtldA?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa47820\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa47820\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa47820\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa47820', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>This is actually a new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We have a small restaurant featuring Southeastern Chongqing cuisine, and this is their top menu. Now, let\u2019s transfer the restaurant version into a home-cooked dish. It has a gentle kick of spice, a savory umami depth, and carries a subtle sweetness from the mustard greens, making it absolutely delicious and new.<\/p>\n<p>Full recipe: https:\/\/www.chinasichuanfood.com\/beef-and-mustad-greens-one-pot\/<\/p>\n<p>\u2014\u2014Ingredients\u2014\u2014<br \/>\n1 lb. beef shredded<br \/>\n1 lb. mustard greens<br \/>\n1 tbsp. doubanjiang<br \/>\n1 tbsp. chili sauce optional<br \/>\n4 dried chili peppers<br \/>\n\u00bd tbsp. Sichuan peppercorns<br \/>\n3 cloves garlic<br \/>\n\u00bd cup cooking oil<br \/>\n\u00bd tsp. salt<br \/>\n1 tbsp. light soy sauce<br \/>\n\u00bd tsp. sugar<br \/>\n\u00bd tbsp. pepper flakes<br \/>\n***Marinating***<br \/>\n\u00bd tsp. salt<br \/>\n\u00bd tsp. sugar<br \/>\n\u215b tsp. white pepper<br \/>\n2 tbsp. cornstarch<br \/>\n1 tbsp. light soy sauce<br \/>\n2 tbsp. water<br \/>\n1 tbsp. cooking oil<\/p>\n<p>Another way is to add the mustard greens to the wok for stir-frying. Continue frying for about 1 minute until the mustard greens are fully cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-03-20 12:31:19 This is actually a new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We have a small restaurant featuring Southeastern Chongqing cuisine, and this is their top menu. Now, let\u2019s transfer the restaurant version into a home-cooked dish. It has a gentle kick of spice, a savory umami [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2117746,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2117745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2117745"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117745\/revisions"}],"predecessor-version":[{"id":2117747,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117745\/revisions\/2117747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2117746"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2117745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2117745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2117745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}