{"id":2117748,"date":"2026-03-20T15:17:24","date_gmt":"2026-03-20T22:17:24","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2117748"},"modified":"2026-03-20T15:17:24","modified_gmt":"2026-03-20T22:17:24","slug":"chinese-turnip-cake-lo-bak-go-recipe","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/03\/20\/chinese-turnip-cake-lo-bak-go-recipe\/","title":{"rendered":"Chinese Turnip Cake (Lo Bak Go, ) Recipe"},"content":{"rendered":"<p>Date: <b>2026-03-20 14:00:57<\/b><\/p>\n\n<div id=\"wrap_aoab50b2\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/bzN9Ee7Tgaw?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoab50b2\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoab50b2\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoab50b2\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoab50b2', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>I make this turnip cake with grated daikon, Chinese sausage, and dried shrimp, then steam and pan fry it until crispy on the outside. The key is getting the daikon to flour ratio just right so the cake is tender and moist, not tough. It is a classic dim sum appetizer dish I make every Chinese New Year, and it tastes so much better than the restaurant version. Recipe \u27a1\ufe0e  https:\/\/omnivorescookbook.com\/chinese-turnip-cake\/<\/p>\n<p>***<br \/>\nCheck out my cookbook:<br \/>\nhttps:\/\/amzn.to\/3uZka2t<br \/>\n***<\/p>\n<p>\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<br \/>\nFollow Omnivore&#8217;s Cookbook on<\/p>\n<p>Pinterest: http:\/\/www.pinterest.com\/OmnivorCookbook\/<br \/>\nInstagram: http:\/\/instagram.com\/omnivorescookbook<br \/>\nFacebook: http:\/\/www.facebook.com\/omnivorescookbook<br \/>\nTwitter: https:\/\/twitter.com\/omnivorcookbook<br \/>\n\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<\/p>\n<p>VIDEO EQUIPMENT<\/p>\n<p>Camera: https:\/\/amzn.to\/2Q6QBb9<br \/>\nLens: http:\/\/amzn.to\/1UUFFai<br \/>\nTripod: http:\/\/amzn.to\/1K5Xi6s<br \/>\nSoftware: Final Cut Pro<\/p>\n<p>MUSIC CREDIT<br \/>\nhttps:\/\/artlist.io<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-03-20 14:00:57 I make this turnip cake with grated daikon, Chinese sausage, and dried shrimp, then steam and pan fry it until crispy on the outside. The key is getting the daikon to flour ratio just right so the cake is tender and moist, not tough. It is a classic dim sum appetizer dish [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2117749,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2117748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2117748"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117748\/revisions"}],"predecessor-version":[{"id":2117750,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2117748\/revisions\/2117750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2117749"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2117748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2117748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2117748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}