{"id":2118030,"date":"2026-04-07T14:37:26","date_gmt":"2026-04-07T21:37:26","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2118030"},"modified":"2026-04-07T14:37:26","modified_gmt":"2026-04-07T21:37:26","slug":"the-dish-that-beats-everything-ive-ever-made","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/04\/07\/the-dish-that-beats-everything-ive-ever-made\/","title":{"rendered":"The Dish That Beats Everything I&#8217;ve Ever Made"},"content":{"rendered":"<p>Date: <b>2026-04-07 11:35:27<\/b><\/p>\n\n<div id=\"wrap_aoa049e2\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/U3D9Cu_nQjo?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa049e2\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa049e2\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa049e2\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa049e2', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Delicious history in the making. I finally cracked the code on my favorite dish (spareribs). I ate these all the time as a young chef and I&#8217;d put this in front of anybody as the meatiest, best tasting plant based ever.  Here&#8217;s the newest best seller for any restaurant menu.  <\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"zT8V1uQylH\"><p><a href=\"https:\/\/dereksarno.com\/\">Home<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Home&#8221; &#8212; Derek Sarno\" src=\"https:\/\/dereksarno.com\/embed\/#?secret=8RlySj7TQ2#?secret=zT8V1uQylH\" data-secret=\"zT8V1uQylH\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>https:\/\/northspore.com\/<\/p>\n<p>LION&#8217;S MANE \u2018Spare ribs\u2019 Vegan fish sauce caramel glaze<br \/>\nServes 2 to 4 <\/p>\n<p>INGREDIENTS<br \/>\nThe mushroom<br \/>\n\u2022 1 to 2 large lion&#8217;s mane mushrooms, cleaned and trimmed<br \/>\n\u2022 Neutral oil for searing and frying<\/p>\n<p>The garlic water<br \/>\n\u2022 12 cloves garlic, finely chopped<br \/>\n\u2022 Pinch of kosher salt<br \/>\n\u2022 Hot water to cover<\/p>\n<p>The marinade and glaze<br \/>\n\u2022 \u00bd cup vegan fish sauce, preferably the pineapple-label variety<br \/>\n\u2022 \u00be cup confectionary sugar<br \/>\n\u2022 3 tablespoon gluten-free soy sauce<br \/>\n\u2022 1 tablespoon beetroot powder<br \/>\n\u2022 1-2 whole Thai chili pepper<\/p>\n<p>The coating<br \/>\n\u2022 1 cup potato starch<br \/>\n\u2022 1 cup gluten-free all-purpose flour<\/p>\n<p>To finish<br \/>\n\u2022 Reserved fried garlic<br \/>\n\u2022 Fresh red and green Thai chilies<br \/>\n\u2022 Sliced cucumber, to serve<\/p>\n<p>PREPARATION (the video shows the method)<br \/>\nStep 1. Press the mushrooms<br \/>\nStep 2. Make the garlic water.<br \/>\nStep 3. Build the marinade.<br \/>\nStep 4. Marinate..<br \/>\nStep 5. Fry the garlic.<br \/>\nStep 6. Coat and fry the riblets.<br \/>\nStep 7. Make the glaze.<br \/>\nStep 8. Plate..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-04-07 11:35:27 Delicious history in the making. I finally cracked the code on my favorite dish (spareribs). I ate these all the time as a young chef and I&#8217;d put this in front of anybody as the meatiest, best tasting plant based ever. Here&#8217;s the newest best seller for any restaurant menu. Home https:\/\/northspore.com\/ [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2118031,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2118030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2118030"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118030\/revisions"}],"predecessor-version":[{"id":2118032,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118030\/revisions\/2118032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2118031"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2118030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2118030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2118030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}