{"id":2118036,"date":"2026-04-07T15:31:32","date_gmt":"2026-04-07T22:31:32","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2118036"},"modified":"2026-04-07T15:31:32","modified_gmt":"2026-04-07T22:31:32","slug":"beijing-pork-chops-with-panko-crust-air-fryer-chinese-cooking-chinese-cooking-at-home","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/04\/07\/beijing-pork-chops-with-panko-crust-air-fryer-chinese-cooking-chinese-cooking-at-home\/","title":{"rendered":"Beijing Pork Chops With Panko Crust (Air Fryer Chinese Cooking) Chinese Cooking At Home"},"content":{"rendered":"<p>Date: <b>2026-04-07 21:35:31<\/b><\/p>\n\n<div id=\"wrap_aoa38305\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/mJN48y9iZ0Q?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa38305\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa38305\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa38305\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa38305', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Chinese Pork Chops Beijing Style is an easy and delicious recipe.  It is also known by it old name as Peking Pork Chops.   Learn how to make this recipe by using an air fryer rather than grilling or deep frying.  The sauce is sweet and slightly tangy.  Serve with hot steam rice if you like.  This recipe is restaurant quality.  The advantage of Air Fryer is using less oil and consistent cooking.  Deep frying the pork chops uses a lot of oil and can waste a lot oil.  Also, deep frying can be harder to get consistent cooking quality, depending on the heat of the oil and the freshness of the oil.  Impress your family and friends with this recipe.<br \/>\nSEE OUR CHINESE COOKING ACCESSORY GUIDE:      https:\/\/amzn.to\/2EEym6I<br \/>\nFor woks, sauces, ingredients, gadgets, cookbooks and  equipment to improve your Chinese cooking.<\/p>\n<p>Disclaimer:  This description contains affiliate links, so I&#8217;ll receive a small commission.  It&#8217;s at no cost to you.  Thanks for your support.<\/p>\n<p>Recipe is below:     <\/p>\n<p>BEIJING PORK CHOPS RECIPE  \u5317\u4eac\u732a\u6392\u98df\u8c31<\/p>\n<p>2 to 3 pork chops cut up<br \/>\n2 to 3 tablespoons cornstarch or panko bread crumbs<br \/>\n4 to 5 tablespoons cooking oil  or more<\/p>\n<p>Cut pork chops into smaller pieces approx. 2 inch by 2 inch.  Coat the chicken with the cornstarch or panko bread crumbs.  <\/p>\n<p>If you want to marinate the pork chps, put them in 4 to 5 tablespoons cooking oil and marinate for at least 1 hour.  You can add other flavors by adding a dash of onion powder, pepper, oregano or other ingredients for more flavor.<\/p>\n<p>Pre heat airf fryer at 400 degrees.  Total cooking time is 20 minutes.  After pork chops are cooked for 10 minutes, turn over pork chops and cook for final 10 minutes.  When pork chops are cooked, take them off and set aside.<\/p>\n<p>TO MAKE THE SAUCE:<\/p>\n<p>1 cup water or more<br \/>\n2 to 3 tablespoons peanut oil (or other cooking oil)<br \/>\n1 tablespoon sliced ginger<br \/>\n1 tablespoon chopped garlic<br \/>\n1\/2 teaspoon salt<br \/>\n1 to 2 tablespoons light soy sauce<br \/>\n3 tablespoons brown sugar or other sugar<br \/>\n2 tablespoons ketchup or tomato sauce<br \/>\n1 tablespoon HP sauce (or Worcestershire sauce)<br \/>\n1 teaspoon beet powder<br \/>\n1 cup onions sliced<br \/>\n1\/2 cup green pepper sliced<br \/>\n1 tablespoon cornstarch in 1\/4 cup water for slurry<\/p>\n<p>Preheat a wok or pan at medium heat.  Add cooking oil.  Add ginger and garlic and stir fry briefly.  Add onions and briefly stir fry.   Add 1 cup or more water, depending on how much sauce you like.  Add salt, sugar, vinegar,  ketchup or tomato sauce, HP sauce and red beet powder.  Bring sauce to a boil.  Mix cornstarch in water for slurry and add to thicken the sauce.  Just before serving, add pork chops into the sauce and mix well.   Serve on a nice plate.  Enjoy!<\/p>\n<p>If you have a carbon steel wok, make the sauce in another pan.  Vinegar in this sauce will strip the carbon coating in a carbon steel wok.  <\/p>\n<p>#chinesecookingchannel             #danseto                         #hoiping<\/p>\n<p>Chinese cooking made simple.  Chinese food recipes<br \/>\nexplained step by step.  Starting with the basics of<br \/>\nChinese Cooking 101.  Learn advanced Chinese cooking<br \/>\nto obtain delicious results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-04-07 21:35:31 Chinese Pork Chops Beijing Style is an easy and delicious recipe. It is also known by it old name as Peking Pork Chops. Learn how to make this recipe by using an air fryer rather than grilling or deep frying. The sauce is sweet and slightly tangy. Serve with hot steam rice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2118037,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2118036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2118036"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118036\/revisions"}],"predecessor-version":[{"id":2118038,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118036\/revisions\/2118038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2118037"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2118036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2118036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2118036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}