{"id":2118342,"date":"2026-04-25T00:43:27","date_gmt":"2026-04-25T07:43:27","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2118342"},"modified":"2026-04-25T00:43:27","modified_gmt":"2026-04-25T07:43:27","slug":"pork-egg-foo-young-without-deep-frying-ready-in-20-minutes","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/04\/25\/pork-egg-foo-young-without-deep-frying-ready-in-20-minutes\/","title":{"rendered":"Pork Egg Foo Young Without Deep Frying  Ready in 20 Minutes!"},"content":{"rendered":"<p>Date: <b>2026-04-24 23:00:06<\/b><\/p>\n\n<div id=\"wrap_aoa8a106\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/RGE9MSMiH1M?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa8a106\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa8a106\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa8a106\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa8a106', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Stop ordering Pork Egg Foo Young \u2014 this homemade, no-deep-fry version is better than takeout and ready in just 20 minutes!<\/p>\n<p>\ud83d\udcdd Pork Egg Foo Young Written Recipe: https:\/\/cicili.tv\/20-min-pork-egg-foo-young-recipe\/<\/p>\n<p>\ud83d\udcd2 Purchase CiCi&#8217;s Cookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-hardcover\/<\/p>\n<p>\ud83c\udf1f Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/<\/p>\n<p>Serves: 2<br \/>\nPrep time: 10 minutes<br \/>\nCook time: 10 minutes<\/p>\n<p>For the pork:<br \/>\n1 tablespoon cooking oil (high-smoking-point oil like avocado, grapeseed, or peanut)<br \/>\n1\/2 pound ground pork<br \/>\nPinch of salt<br \/>\nPinch of white pepper<\/p>\n<p>For the egg foo young:<br \/>\n4 eggs, beaten<br \/>\n\u00bc teaspoon salt, or adjust to taste<br \/>\n1 tablespoon cornstarch, for slurry<br \/>\n3 tablespoons water, for slurry<br \/>\n3 stalks scallions<br \/>\n1 cup cabbage, thinly sliced<br \/>\n\u00bd large carrot, shredded<br \/>\n1 cup mung bean sprouts<br \/>\n2 tablespoons cooking oil, separated<\/p>\n<p>For the gravy:<br \/>\n1 cup chicken stock<br \/>\n2 tablespoons soy sauce<br \/>\n1 tablespoon oyster sauce<br \/>\n1 teaspoon sesame oil<br \/>\n1 tablespoon tapioca starch, for slurry<br \/>\n3 tablespoons water, for slurry<\/p>\n<p>Timestamps:<br \/>\n00:00 Introduction to the pork egg foo young recipe<br \/>\n00:07 Stir-fry the ground pork<br \/>\n00:18 Knife skill cooking tips<br \/>\n00:29 Cut the cabbage, carrot, and scallions<br \/>\n00:39 Prepare the egg foo young mixture<br \/>\n01:06 Cook the egg foo young like a pro<br \/>\n01:43 Make the gravy-style brown sauce<br \/>\n02:10 Serve the pork egg foo young<\/p>\n<p>Stay in touch with CiCi:<br \/>\nhttp:\/\/www.cicili.tv\u200b<br \/>\nhttps:\/\/www.youtube.com\/cicili\u200b<br \/>\nhttps:\/\/www.facebook.com\/cicili\u200b<br \/>\nhttp:\/\/twitter.com\/cicili\u200b<br \/>\nhttps:\/\/www.instagram.com\/ciciliasianhomecooking<br \/>\nhttps:\/\/www.threads.net\/ciciliasianhomecooking<br \/>\n<iframe loading=\"lazy\" title=\"CiCi Li\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?grid=ciciliasianhomecooking&#038;src=oembed\" height=\"900\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe><\/p>\n<p>\u4e2d\u6587\u70f9\u98ea\u5f71\u7247\u8acb\u8a02\u95b1\uff1a<br \/>\nhttps:\/\/www.youtube.com\/@CiCiLiFoodParadise<br \/>\nhttps:\/\/www.facebook.com\/CiCiLiFoodParadise<\/p>\n<p>#CiCiLi\u200b #FoodParadise #EggFooYoung <\/p>\n<p>\u00a9 All Rights Reserved<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-04-24 23:00:06 Stop ordering Pork Egg Foo Young \u2014 this homemade, no-deep-fry version is better than takeout and ready in just 20 minutes! \ud83d\udcdd Pork Egg Foo Young Written Recipe: https:\/\/cicili.tv\/20-min-pork-egg-foo-young-recipe\/ \ud83d\udcd2 Purchase CiCi&#8217;s Cookbook: https:\/\/cicili.tv\/product\/asian-home-cooking-with-cici-li-hardcover\/ \ud83c\udf1f Become CiCi&#8217;s Supporter: https:\/\/www.facebook.com\/cicili\/subscribe\/ Serves: 2 Prep time: 10 minutes Cook time: 10 minutes For the pork: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2118343,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2118342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2118342"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118342\/revisions"}],"predecessor-version":[{"id":2118344,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2118342\/revisions\/2118344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2118343"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2118342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2118342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2118342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}