{"id":2119588,"date":"2026-07-02T02:20:21","date_gmt":"2026-07-02T09:20:21","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2119588"},"modified":"2026-07-02T02:20:21","modified_gmt":"2026-07-02T09:20:21","slug":"saucy-rice","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/07\/02\/saucy-rice\/","title":{"rendered":"Saucy Rice"},"content":{"rendered":"<p>Date: <b>2026-07-02 02:02:26<\/b><\/p>\n\n<div id=\"wrap_aoa582bd\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/hRnE8iu7Vz0?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa582bd\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa582bd\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa582bd\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa582bd', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Last week we covered &#8220;brothy rice&#8221;, so in this next iteration of our &#8220;Over Rice Series&#8221;, it felt like a natural next step to cover&#8230; &#8220;saucy rice&#8221;. <\/p>\n<p>0:00 &#8211; why saucy over rice<br \/>\n2:14 &#8211; pork with douchi<br \/>\n6:01 &#8211; meaty saucy spicy napa<br \/>\n9:55 &#8211; cantonese soy sauce lard rice<br \/>\n13:53 &#8211; how else to use seasoned soy sauce<\/p>\n<p>FULL, WRITTEN RECIPE<\/p>\n<p>&#8230; is over on Substack! Free as always, if it had to be said: <\/p>\n<p>https:\/\/chinesecookingdemystified.substack.com\/p\/over-rice-saucy-edition<\/p>\n<p>______<br \/>\nAnd check out our Patreon if you&#8217;d like to support the project!<\/p>\n<p>https:\/\/www.patreon.com\/ChineseCookingDemystified<\/p>\n<p>Outro Music: \u0e04\u0e34\u0e14\u0e16\u0e36\u0e07\u0e04\u0e38\u0e13\u0e08\u0e31\u0e07 by \u0e18\u0e32\u0e19\u0e34\u0e19\u0e17\u0e23\u0e4c \u0e2d\u0e34\u0e19\u0e17\u0e23\u0e40\u0e17\u0e1e<br \/>\nFound via My Analog Journal (great channel):   https:\/\/www.youtube.com\/watch?v=GHaL5H-VYRg&amp;t=896s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-07-02 02:02:26 Last week we covered &#8220;brothy rice&#8221;, so in this next iteration of our &#8220;Over Rice Series&#8221;, it felt like a natural next step to cover&#8230; &#8220;saucy rice&#8221;. 0:00 &#8211; why saucy over rice 2:14 &#8211; pork with douchi 6:01 &#8211; meaty saucy spicy napa 9:55 &#8211; cantonese soy sauce lard rice 13:53 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2119589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2119588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2119588"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119588\/revisions"}],"predecessor-version":[{"id":2119590,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119588\/revisions\/2119590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2119589"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2119588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2119588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2119588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}