{"id":2119753,"date":"2026-07-11T02:24:03","date_gmt":"2026-07-11T09:24:03","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2119753"},"modified":"2026-07-11T02:24:03","modified_gmt":"2026-07-11T09:24:03","slug":"kung-pao-cauliflower","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/07\/11\/kung-pao-cauliflower\/","title":{"rendered":"Kung Pao Cauliflower ()"},"content":{"rendered":"<p>Date: <b>2026-07-10 14:00:12<\/b><\/p>\n\n<div id=\"wrap_aoa37713\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/kOfiUkqZk0I?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa37713\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa37713\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa37713\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa37713', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>This kung pao cauliflower (\u5bab\u4fdd\u83dc\u82b1) is my vegetarian version of the Sichuan classic, made with cauliflower roasted in oil until charred and tossed in a wok with Sichuan peppercorns, dried Chinese chilies, fresh ginger and garlic, bell pepper, green onion, and roasted peanuts in a balanced savory spicy sweet and sour sauce.<\/p>\n<p>Recipe \u27a1\ufe0e  https:\/\/omnivorescookbook.com\/kung-pao-cauliflower\/<\/p>\n<p>***<br \/>\nCheck out my cookbook:<br \/>\nhttps:\/\/amzn.to\/3uZka2t<br \/>\n***<\/p>\n<p>\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<br \/>\nFollow Omnivore&#8217;s Cookbook on<\/p>\n<p>Pinterest: http:\/\/www.pinterest.com\/OmnivorCookbook\/<br \/>\nInstagram: http:\/\/instagram.com\/omnivorescookbook<br \/>\nFacebook: http:\/\/www.facebook.com\/omnivorescookbook<br \/>\n\u2764\ufe0e\u2764\ufe0e\u2764\ufe0e<\/p>\n<p>MUSIC CREDIT<br \/>\nhttps:\/\/artlist.io<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-07-10 14:00:12 This kung pao cauliflower (\u5bab\u4fdd\u83dc\u82b1) is my vegetarian version of the Sichuan classic, made with cauliflower roasted in oil until charred and tossed in a wok with Sichuan peppercorns, dried Chinese chilies, fresh ginger and garlic, bell pepper, green onion, and roasted peanuts in a balanced savory spicy sweet and sour sauce. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2119754,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2119753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2119753"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119753\/revisions"}],"predecessor-version":[{"id":2119755,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2119753\/revisions\/2119755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2119754"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2119753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2119753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2119753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}