{"id":2120020,"date":"2026-07-26T01:06:20","date_gmt":"2026-07-26T08:06:20","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2120020"},"modified":"2026-07-26T01:06:21","modified_gmt":"2026-07-26T08:06:21","slug":"chinese-chicken-chow-mein-with-ziangsfoodworkshop-school-of-wok-takeover","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/07\/26\/chinese-chicken-chow-mein-with-ziangsfoodworkshop-school-of-wok-takeover\/","title":{"rendered":"Chinese Chicken Chow Mein with @ZiangsFoodWorkshop   School of Wok Takeover"},"content":{"rendered":"<p>Date: <b>2026-07-25 13:00:29<\/b><\/p>\n\n<div id=\"wrap_aoa55043\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/5m3RKW7yB3o?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa55043\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa55043\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa55043\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa55043', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Pick up Chin and Choo&#8217;s new cookbook, &#8216;The Ultimate Chinese Takeaway Bible&#8217; here: https:\/\/geni.us\/ChineseTakeawayBible<\/p>\n<p>Chow mein done right. In this School of Wok takeover, Chin and Choo from @ZiangsFoodWorkshop  take over the kitchen to show you how they master a classic chow mein from start to finish. Fast, flavourful and packed with technique, this is proper takeaway-style cooking you can recreate at home.<\/p>\n<p>Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.<\/p>\n<p>Ingredients<\/p>\n<p>Velveting<br \/>\n2 chicken breasts, approx 250g<br \/>\n\u00bd tsp Bicarb<br \/>\n\u00bd tsp Salt<br \/>\n\u00bd tsp MSG<br \/>\n\u00bd tsp garlic powder<br \/>\n4 tsp light soy<br \/>\n2 heaped tsp potato starch<br \/>\n2 tsp veg oil<\/p>\n<p>Finishing<\/p>\n<p>2 nests lucky boat no1 Noodle<br \/>\n1 sliced white onion<br \/>\n2 Chopped spring onions<br \/>\nHandful of bean sprouts<br \/>\n\u00bd tsp Salt<br \/>\n\u00bd tsp MSG<br \/>\n4 tsp Light soy<br \/>\n4 tsp Dark soy<br \/>\n4 tbsp Veg oil<\/p>\n<p>To find the recipe for this dish, click the link below!<br \/>\n&#8211; https:\/\/schoolofwok.co.uk\/tips-and-recipes\/chin-taylors-chicken-chow-mein &#8211;<\/p>\n<p>Find us on social media:<br \/>\nYouTube: http:\/\/www.youtube.com\/schoolofwok<br \/>\nInstagram: https:\/\/www.instagram.com\/schoolofwok<br \/>\nFacebook: https:\/\/www.facebook.com\/schoolofwok<br \/>\nTikTok: https:\/\/www.tiktok.com\/@schoolofwok<\/p>\n<p>&#8211; Chinese Chicken Chow Mein with @ZiangsFoodWorkshop  | School of Wok Takeover &#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-07-25 13:00:29 Pick up Chin and Choo&#8217;s new cookbook, &#8216;The Ultimate Chinese Takeaway Bible&#8217; here: https:\/\/geni.us\/ChineseTakeawayBible Chow mein done right. In this School of Wok takeover, Chin and Choo from @ZiangsFoodWorkshop take over the kitchen to show you how they master a classic chow mein from start to finish. Fast, flavourful and packed with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2120021,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2120020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2120020"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120020\/revisions"}],"predecessor-version":[{"id":2120022,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120020\/revisions\/2120022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2120021"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2120020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2120020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2120020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}