{"id":2120131,"date":"2026-08-01T01:09:34","date_gmt":"2026-08-01T08:09:34","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2120131"},"modified":"2026-08-01T01:09:34","modified_gmt":"2026-08-01T08:09:34","slug":"how-to-deep-fry-chicken-chinese-double-cooking-lesson-3","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/08\/01\/how-to-deep-fry-chicken-chinese-double-cooking-lesson-3\/","title":{"rendered":"How To Deep Fry Chicken  Chinese Double Cooking Lesson 3"},"content":{"rendered":"<p>Date: <b>2026-07-31 17:00:28<\/b><\/p>\n\n<div id=\"wrap_aoa009ef\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/wRC75fuqu1o?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa009ef\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa009ef\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa009ef\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa009ef', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>In this lesson, Jeremy explores the deep frying stage of this essential Chinese cooking technique, showing how to achieve perfectly cooked chicken with incredible texture and flavour.<\/p>\n<p>Learn the key principles behind successful Chinese deep frying, from preparing your ingredients to controlling temperature and creating that irresistible golden, crispy finish.<\/p>\n<p>For the wings<\/p>\n<p>1kg chicken wings, blanched for 2\u20133 minutes (see https:\/\/youtu.be\/P1umV8SV5OE)<br \/>\n1 teaspoon sea salt<br \/>\n1 teaspoon freshly ground black pepper<br \/>\n1 teaspoon Chinese five spice<br \/>\nVegetable oil, for deep frying<\/p>\n<p>Garlic Seasoning<\/p>\n<p>4 tablespoons crispy fried garlic<br \/>\n1 teaspoon sea salt<br \/>\n1 teaspoon sugar<br \/>\nFreshly ground black pepper, to taste<\/p>\n<p>Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.<\/p>\n<p>Find us on social media:<br \/>\nYouTube: http:\/\/www.youtube.com\/schoolofwok<br \/>\nInstagram: https:\/\/www.instagram.com\/schoolofwok<br \/>\nFacebook: https:\/\/www.facebook.com\/schoolofwok<br \/>\nTikTok: https:\/\/www.tiktok.com\/@schoolofwok<\/p>\n<p>&#8211; How To Deep Fry Meat | Chinese Double Cooking Lesson 3 &#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-07-31 17:00:28 In this lesson, Jeremy explores the deep frying stage of this essential Chinese cooking technique, showing how to achieve perfectly cooked chicken with incredible texture and flavour. Learn the key principles behind successful Chinese deep frying, from preparing your ingredients to controlling temperature and creating that irresistible golden, crispy finish. For the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2120132,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2120131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-cooking","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2120131"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120131\/revisions"}],"predecessor-version":[{"id":2120133,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2120131\/revisions\/2120133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2120132"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2120131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2120131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2120131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}