{"id":2121418,"date":"2026-09-30T11:02:23","date_gmt":"2026-09-30T18:02:23","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2121418"},"modified":"2026-09-30T11:02:23","modified_gmt":"2026-09-30T18:02:23","slug":"the-most-exciting-ingredient-in-the-monastery-right-now","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/09\/30\/the-most-exciting-ingredient-in-the-monastery-right-now\/","title":{"rendered":"The Most Exciting Ingredient In The Monastery Right Now"},"content":{"rendered":"<p>Date: <b>2026-09-29 19:59:03<\/b><\/p>\n\n<div id=\"wrap_aoa4f43a\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/kpGsJFehkts?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa4f43a\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa4f43a\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa4f43a\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa4f43a', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Originally made on a visit to the monastery for a room full of hungry people.  This is my formula for making AMAZING tempeh into something special.<\/p>\n<p>https:\/\/www.soyboy.com\/<br \/>\nThank you for sponsoring this video.<br \/>\nFind the store locator on their website &#8211; feel free to ask your grocer to carry!<\/p>\n<p>Don&#8217;t forget to subscribe- one day they&#8217;ll be a newsletter with some great things.  \ud83d\ude42<br \/>\nhttps:\/\/dereksarno.com\/ you can also find my email on there.<\/p>\n<p>https:\/\/www.padmasambhava.org\/ The Monastery.<\/p>\n<p>TEMPEH CAULIFLOWER TACOs<\/p>\n<p>2 Tempeh, crumbled = 8oz. each = 1lb<br \/>\n1 cauliflower, diced = 1 lb<br \/>\n3 &#8211; 4 garlic cloves, minced<br \/>\n\u00bd Large Onion, medium dice<br \/>\n1 small can green chilies<br \/>\nVeg Oil<\/p>\n<p>1 onion, small dice (garnish)<br \/>\n\u00bc Cup Cilantro\/Coriander, chopped (garnish)<br \/>\nLime wedges (garnish)<br \/>\nSoft corn tortillas warmed and double up to avoid breakage<\/p>\n<p>Whole tempeh pan roasted in oil until brown on both sides<br \/>\nsqueeze lime and add seasoning, remove from pan<br \/>\nadd chopped\/crumbled cauliflower, seared with garlic, onion, and green chilies, cook until softened (about 3 -5 minutes)<br \/>\nAdd whole tempeh back &#8211; cook and chop in pan, mix together.<br \/>\nremove and sear off each tortilla until soften and warm<\/p>\n<p>Finish with fresh onion and cilantro, lime, your favorite salsa in warm corn tortillas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-09-29 19:59:03 Originally made on a visit to the monastery for a room full of hungry people. This is my formula for making AMAZING tempeh into something special. https:\/\/www.soyboy.com\/ Thank you for sponsoring this video. Find the store locator on their website &#8211; feel free to ask your grocer to carry! Don&#8217;t forget to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2121419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2121418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2121418"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121418\/revisions"}],"predecessor-version":[{"id":2121420,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121418\/revisions\/2121420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2121419"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2121418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2121418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2121418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}