{"id":2121529,"date":"2026-10-06T01:36:25","date_gmt":"2026-10-06T08:36:25","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2121529"},"modified":"2026-10-06T01:36:25","modified_gmt":"2026-10-06T08:36:25","slug":"simple-homemade-pop-tarts-recipe","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/10\/06\/simple-homemade-pop-tarts-recipe\/","title":{"rendered":"Simple Homemade Pop Tarts Recipe"},"content":{"rendered":"<p>Date: <b>2026-10-05 14:00:30<\/b><\/p>\n\n<div id=\"wrap_aoa735cc\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/LNebMrouTFM?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa735cc\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa735cc\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa735cc\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa735cc', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Simple Homemade Pop Tarts Recipe \ud83e\udd67\ud83c\udf53<br \/>\nSAVE this recipe for later \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73<\/p>\n<p>Hot take: I think these taste better and look better than the store bought version I grew up on\ud83e\udd37\ud83c\udffb\u200d\u2640\ufe0f<\/p>\n<p>\ud83c\udf53\ud83e\udd67\u00a0Strawberry Jam Pop-Tarts (makes 5)<br \/>\nPastry Dough<br \/>\n-1\u00bd cups unbleached all-purpose flour<br \/>\n-\u00bd tsp sea salt<br \/>\n-\u00bd cup cold organic unsalted butter, cubed<br \/>\n-3 Tbsp ice water<br \/>\nIcing<br \/>\n-1 cup icing sugar<br \/>\n-\u00bd tsp vanilla<br \/>\n-6 tsp milk<br \/>\n&#8211; \u00bd tsp of dragon fruit powder <\/p>\n<p>\ud83d\udcdd\u00a0Add flour &amp; salt to a food processor and process for about 5 seconds. Add cold butter &amp; process for 10\u201315 seconds, until mixture resembles fine crumbs. With food processor running, add ice water 1 tablespoon at a time. Process for about 15 seconds, or until dough comes together into a ball. Use immediately, or shape into thick disc &amp; tightly wrap before refrigerating for 30 minutes. Flour surface &amp; roll out dough to about 1\/4 of an inch thick. Don\u2019t work the dough too much to avoid warming the dough. Cut into even rectangular shapes. Fill with jam of choice, about 1tbsp in each. Run a little water on edges before placing second dough on top. Use a fork to press the edges and fork 6 holes into each one. Bake at\u00a0350F 25-30mins. While baking, whisk together icing ingredients until combined. Let pop tarts cool almost completely before adding 2 tsp of icing on each one and sprinkles. Let icing harden and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-10-05 14:00:30 Simple Homemade Pop Tarts Recipe \ud83e\udd67\ud83c\udf53 SAVE this recipe for later \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Hot take: I think these taste better and look better than the store bought version I grew up on\ud83e\udd37\ud83c\udffb\u200d\u2640\ufe0f \ud83c\udf53\ud83e\udd67\u00a0Strawberry Jam Pop-Tarts (makes 5) Pastry Dough -1\u00bd cups unbleached all-purpose flour -\u00bd tsp sea salt -\u00bd cup cold organic unsalted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2121530,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2121529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2121529"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121529\/revisions"}],"predecessor-version":[{"id":2121531,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121529\/revisions\/2121531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2121530"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2121529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2121529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2121529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}