{"id":2121811,"date":"2026-10-20T11:11:35","date_gmt":"2026-10-20T18:11:35","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2121811"},"modified":"2026-10-20T11:11:35","modified_gmt":"2026-10-20T18:11:35","slug":"pumpkin-pie-filling-vs-pumpkin-puree","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/10\/20\/pumpkin-pie-filling-vs-pumpkin-puree\/","title":{"rendered":"Pumpkin Pie Filling vs. Pumpkin Puree"},"content":{"rendered":"<p>Date: <b>2026-10-20 11:00:28<\/b><\/p>\n\n<div id=\"wrap_aoac3769\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/d7Fs1UgRJko?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoac3769\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoac3769\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoac3769\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoac3769', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>As the leaves change and pumpkin season approaches, let\u2019s embrace the bounty of fall. Experimenting with pumpkin in both sweet and savory recipes can make dinner time exciting and nutritious. Stay tuned for more delicious ideas and insights in the next episode! <\/p>\n<p>Listen to full episodes on:<br \/>\nApple Podcasts: https:\/\/podcasts.apple.com\/us\/podcast\/dinner-tonight\/id6788015279<br \/>\nSpotify: https:\/\/open.spotify.com\/show\/033KOTAtkQpS6qEbkKxnJn<br \/>\nYouTube: https:\/\/www.youtube.com\/playlist?list=PLK2UEX03AUyE  <\/p>\n<p>Visit our website at dinnertonight.tamu.edu for recipes, tips, and more! <\/p>\n<p>Find us on:<br \/>\nFacebook https:\/\/www.facebook.com\/DinnerTonightTx  <\/p>\n<p>Instagram https:\/\/www.instagram.com\/dinner__tonight\/  <\/p>\n<p>Pinterest https:\/\/www.pinterest.com\/dinnertonight\/  <\/p>\n<p>YouTube https:\/\/www.youtube.com\/@txdinner  <\/p>\n<p>Music is \u201cCooking\u201d by Aleksandr Abrosimov from Pixabay <\/p>\n<p>The members of Texas A&amp;M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex (including pregnancy and parental status), religion, national origin, age, disability, genetic information, veteran status, or any other classification protected by federal, state, or local law and will strive to achieve full and equal employment opportunity throughout Texas A&amp;M AgriLife.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-10-20 11:00:28 As the leaves change and pumpkin season approaches, let\u2019s embrace the bounty of fall. Experimenting with pumpkin in both sweet and savory recipes can make dinner time exciting and nutritious. Stay tuned for more delicious ideas and insights in the next episode! Listen to full episodes on: Apple Podcasts: https:\/\/podcasts.apple.com\/us\/podcast\/dinner-tonight\/id6788015279 Spotify: https:\/\/open.spotify.com\/show\/033KOTAtkQpS6qEbkKxnJn [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2121812,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2121811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2121811"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121811\/revisions"}],"predecessor-version":[{"id":2121813,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121811\/revisions\/2121813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2121812"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2121811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2121811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2121811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}