{"id":2121868,"date":"2026-10-22T11:14:45","date_gmt":"2026-10-22T18:14:45","guid":{"rendered":"https:\/\/www.goldenhousetucson.com\/chinese-food\/?p=2121868"},"modified":"2026-10-22T11:14:45","modified_gmt":"2026-10-22T18:14:45","slug":"what-is-seco-de-carne-peruvian-cilantro-beef-stew-that-gets-better-the-next-day","status":"publish","type":"post","link":"https:\/\/www.goldenhousetucson.com\/chinese-food\/2026\/10\/22\/what-is-seco-de-carne-peruvian-cilantro-beef-stew-that-gets-better-the-next-day\/","title":{"rendered":"What Is Seco de Carne? Peruvian Cilantro Beef Stew That Gets Better the Next Day"},"content":{"rendered":"<p>Date: <b>2026-10-21 22:00:33<\/b><\/p>\n\n<div id=\"wrap_aoa6d4bc\" class=\"aoa_wrap \">\n  <iframe loading=\"lazy\" id=\"player\" type=\"text\/html\" width=\"750\" height=\"440\"\r\n  \t\t\t\t\tstyle=\"width:750px;height:440px;\" src=\"\/\/www.youtube.com\/embed\/cV1ycxvRDis?enablejsapi=1\"\r\n  \t\t\t\t\tframeborder=\"0\"><\/iframe>\n    <div id=\"aoa6d4bc\" class=\"aoa_overlay \">\n        <div class=\"aoa_content\"><a target=\"_blank\" href=\"\"><img style=\"margin:0 auto;max-height:400px;\" data-src=\"\" alt=\"\" \/><\/a><\/div>\n        <span id=\"close_aoa6d4bc\" class=\"aoa_close\"><\/span>\n        <a id=\"close_btn_aoa6d4bc\" class=\"aoa_close_btn\" onclick=\"setVisibility('aoa6d4bc', 'none');\">&times;<\/a>\n    <\/div>\n<\/div>\n\n<p>Seco de carne is a Peruvian braised beef stew built on a cilantro base \u2014 and it is nothing like the beef stew you already know. Two full bunches of fresh cilantro blended into the broth create a vibrant green sauce with a brightness that cuts through the richness of the beef in a way that no other stew achieves. Cumin brings the earthy warmth underneath.<\/p>\n<p>The beef braises low and slow in that cilantro-cumin broth until it is tender enough to pull apart. Potatoes, carrots, and peas finish the pot and soak up the broth as everything cooks together. This is the kind of stew that tastes good the day you make it and significantly better the day after. Plan accordingly.<\/p>\n<p>Cilantro is the whole point here so do not skip it or reduce it. If you think you do not like cilantro in large quantities this recipe may change your mind. The braising process mellows the sharpness and leaves behind a deep savory green flavor that carries the whole dish.<\/p>\n<p>Perfect for meal prep, potlucks, or any cold weather week that needs a serious anchor recipe.<\/p>\n<p>\ud83d\udd17 Full recipe on the FitMenCook app \u2192 fitmencook.com\/app\/<br \/>\n\ud83c\udf36\ufe0f Seasoning \u2192 spices.shop | landseasoning.shop<\/p>\n<p>#secodecarne #peruvianfood #beefstew #mealprep #soupseason #latinamerican #fitmencook<\/p>\n<p>\u25baDOWNLOAD MY FOOD APP ON IPHONE OR ANDROID<br \/>\nFit Men Cook Android app:<br \/>\nhttp:\/\/bit.ly\/fmcandroid<\/p>\n<p>Fit Men Cook iOS app:<br \/>\nhttp:\/\/bit.ly\/fmcapple<\/p>\n<p>For more Low Carb Meals subscribe:<br \/>\nhttps:\/\/www.youtube.com\/user\/fitmencook?sub_confirmation=1<\/p>\n<p>\u25ba FOLLOW me on social:<br \/>\nINSTAGRAM: http:\/\/instagram.com\/fitmencook<br \/>\nFACEBOOK: http:\/\/www.facebook.com\/fitmencook<br \/>\nX: http:\/\/www.x.com\/fitmencook<br \/>\nBLOG: http:\/\/www.fitmencook.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 2026-10-21 22:00:33 Seco de carne is a Peruvian braised beef stew built on a cilantro base \u2014 and it is nothing like the beef stew you already know. Two full bunches of fresh cilantro blended into the broth create a vibrant green sauce with a brightness that cuts through the richness of the beef [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2121869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2121868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-eating","traffikrr"],"_links":{"self":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/comments?post=2121868"}],"version-history":[{"count":1,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121868\/revisions"}],"predecessor-version":[{"id":2121870,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/posts\/2121868\/revisions\/2121870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media\/2121869"}],"wp:attachment":[{"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/media?parent=2121868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/categories?post=2121868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goldenhousetucson.com\/chinese-food\/wp-json\/wp\/v2\/tags?post=2121868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}