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Savor the Science: Functional Benefits of Everyday Foods


Healthy Eating

Savor the Science: Functional Benefits of Everyday Foods

Date: 2024-03-15 16:45:19

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The Let’s Eat Healthy Initiative hosted a Let’s Eat Healthy Community of Practice on March 6, 2024 to examine the functional health benefits of foods and provide information on how nutrients and food work synergistically to impact health.

Let’s Eat Healthy Champion speakers include:
Nadine Braunstein, PhD, RD, FAND, Associate Professor & Dietetic Internship Director, California State University, Sacramento
Rema El-Mahmoud, MPP-D, RDN, Supervising Public Health Nutritionist, Solano County Health and Social Services, Public Health Division

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