Classic Thai Wok Cooking at Monsoon Valley!

Date: 2024-05-29 16:00:22

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A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley’s amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!

Monsoon Valley Wines is available across restaurants and at the School of Wok in the UK!
www.monsoonvalleywine.co.uk

Book your next flight with Eva Air!
www.evaair.com

Ingredients
200g peeled prawns (pre-cooked)
1 bunch gai lan (chinese broccoli )
1 bunch young lemongrass
1 bunch chinese celery
100g bean sprouts
2 birdseye chills
2 eggs
50g thai shallots
1 handful chinese chives
100g extra firm tofu
50g pickled radish
50g dried shrimp
1 Tbsp dried chilli flakes
1 Tbsp crushed peanuts
2 slices of fresh lime
2 Tbsp vegetable oil
200g Pad Thai noodle (3mm flat rice noodles)
2 Tbsp palm sugar
120g tamarind puree
1.5 Tbsp fish sauce
125ml Monsoon Valley shiraz wine

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– Classic Thai Wok Cooking at Monsoon Valley! –

00:00 Introduction
00:26 The Vineyard
02:54 Pad Thai Ingredients
03:39 The Herb Garden
05:31 Cooking the Pad Thai
10:11 Serving & Tasting
10:59 Outro