Kung Pao Chicken () Recipe

Date: 2024-09-26 20:50:47

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Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Recipe ➡︎ https://omnivorescookbook.com/kung-pao-chicken/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450 g) boneless skinless chicken breast (or thigh), diced into 3/4” (1.5 cm) pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
2 teaspoons Shaoxing wine
1 tablespoon cornstarch

Sauce
2 tablespoons chicken broth
2 tablespoons Chinkiang vinegar (or rice vinegar)
1 tablespoon Shaoxing wine
1 tablespoon light soy sauce (or soy sauce)
1/2 tablespoon dark soy sauce
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon salt

Stir-fry
3 tablespoons peanut oil (or vegetable oil)
4 cloves garlic, sliced
1 thumb ginger, julienned
6 red dried Chinese chili peppers, cut into 3 pieces
1/4 teaspoon ground Sichuan peppercorns
1 red pepper, diced
5 large green onions, cut into 1” (2.5 cm) pieces
1/3 cup roasted peanuts
2 teaspoons chili oil (Optional, to add color)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/kung-pao-chicken/

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