Katsudon: A Bowl of Rice Topped with Tonkatsu Pork, Egg, and Sauce

Date: 2024-10-09 16:23:23

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I’m going to show you how to make Katsudon. It’s a complete Japanese meal served as a large bowl of rice, topped with tonkatsu breaded pork, egg, and sauce. Bon appétit !

👩‍🍳 Ingredients for 4 servings:
1 lb short grain rice
4 pork chops
10 eggs
all-purpose flour
5 oz panko or regular breadcrumbs
salt
pepper
1 spring onion
1 small onion
frying oil

Katsudon sauce:
one piece of kombu seaweed (3” x 5”)
0.25 oz bonito flakes (katsuobushi)
⅓ cup light soy sauce
⅓ cup mirin
2 tbsp cooking sake
1 cup + ¼ cup water

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