Easy Chinese Pork Chops Beijing Style (Best Chinese Food Recipe) Chinese Cooking At Home

Date: 2025-01-16 16:26:33

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Chinese Pork Chops Beijing Style is an easy and delicious recipe. It is also known by it old name as Pekoing Pork Chops. Learn how to make this recipe by grilling rather than by deep frying. The sauce is sweet and slightly tangy. Serve with hot steam rice if you like. This recipe is restaurant quality. Impress your family and friends with this recipe.
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Recipe is below:

BEIJING PORK CHOPS RECIPE 北京猪排食谱

2 to 3 pork chops cut up
2 to 3 tablespoons cornstarch
4 to 5 tablespoons cooking oil or more

Cut pork chops into smaller pieces approx. 2 inch by 2 inch. Coat the chicken with the cornstarch . Pre heat the pan at medium heat. Put in 3 or 4 tablespoons cooking oil.
When oil is hot, lay down the piecesof pork chop. Grill pork chops for about 5 or 6 minutes each side. Turn over pork chops for even cooking. Add more cooking oil if required. When pork chops are cooked, take them off and put on a plate.

TO MAKE THE SAUCE:

1 cup water or more
2 to 3 tablespoons peanut oil (or other cooking oil)
1 tablespoon sliced ginger
1 tablespoon chopped garlic
1/2 teaspoon salt
1 to 2 tablespoons light soy sauce
3 tablespoons brown sugar or other sugar
2 tablespoons ketchup or tomato sauce
1 tablespoon HP sauce (or Worcestershire sauce)
1 teaspoon beet powder
1 cup onions sliced
1/2 cup green pepper sliced
1 tablespoon cornstarch in 1/4 cup water for slurry

Preheat a wok or pan at medium heat. Add cooking oil. Add ginger and garlic and stir fry briefly. Add onions and briefly stir fry. Add 1 cup or more water, depending on how much sauce you like. Add salt, sugar, vinegar, ketchup or tomato sauce, HP sauce and red beet powder. Bring sauce to a boil. Mix cornstarch in water for slurry and add to thicken the sauce. Just before serving, add pork chops into the sauce and mix well. Serve on a nice plate. Enjoy!

If you have a carbon steel wok, make the sauce in another pan. Vinegar in this sauce recipe will strip the carbon coating in a carbon steel wok.

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