Master Egg Fried Rice Like a Chinese Chef!

Date: 2025-03-14 12:00:20

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How do you achieve Egg Fried Rice’s perfectly fluffy and separated texture? I’ve been making Egg Fried Rice for over 20 years now. It’s always a hit. Let me share with you all my secrets! You only need 5 minutes!

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Serving: 4
Prep and cook time: 5 Minutes

For the steamed rice:
1 cup Jasmine rice
1 cup water

For the fried rice:
3 cups overnight jasmine rice
2 tablespoons oil, separated
½ medium onion, thinly diced
½ cup peas
½ cup carrots, diced
½ cup corn kernels
3 large eggs, beaten
2 tablespoons scallions, thinly chopped

For the sauce:
Pinch of white pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce

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