The Crispiest Sweet & Sour Pork Youll Ever Make!

Date: 2025-03-26 17:01:08

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Crispy, crunchy, and downright delicious! Jeremy shares his game-changing sweet and sour pork—next-level crunch, perfect balance of flavours, and seriously addictive.

Ingredients:
300g pork tenderloin, sliced into 2-3mm thick slices
½ tbsp bicarbonate of soda
½ thumbsized piece ginger, finely sliced into matchsticks
½ carrot, finely sliced into matchsticks
1 large red chilli, finely sliced into matchsticks
2 spring onions, finely sliced into matchsticks

The Marinade
½ tsp salt
¼ tsp white pepper
1 tbsp Shaoxing rice wine

The batter
250g potato starch (swapsies: corn flour / corn starch)
200ml water

The Sauce
6 tbsp rice vinegar
4 tbsp sugar
4 tbsp water
¼ tsp salt

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– The Crispiest Sweet & Sour Pork You’ll Ever Make! –

00:00 – Intro: The Crispiest Sweet & Sour Pork!
00:30 – Prepping & Tenderising the Pork
01:52 – The Secret to Crispy Pork
03:10 – Making the Batter
04:54 – Deep Frying
06:37 – Sweet & Sour Sauce
08:44 – Bringing It All Together
09:04 – The Crunch Test!
09:14 – Outro: Like & Subscribe!