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Shrimp & Egg Stir-Fry Recipe: 7-Min Restaurant-Style at Home!


Chinese Cooking

Shrimp & Egg Stir-Fry Recipe: 7-Min Restaurant-Style at Home!

Date: 2025-04-18 12:01:24

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I’ve been making Shrimp and Egg Stir-Fry since I was a little kid. Everyone always tells me it’s the fluffiest and tastiest eggs they have ever tried. You only need a few simple ingredients and 7 minutes of your time!

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Serves: 2 to 4
Prep time: 4 minutes
Cook time: 3 minutes

For the shrimp:
½ pound large shrimp, deveined
Pinch of salt
Pinch of white pepper
½ teaspoon cornstarch
1 ½ teaspoons water
1 tablespoon oil

For the eggs:
6 large eggs
Pinch of salt
Pinch of white pepper
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons scallions
2 tablespoons oil

Timestamps:
00:00 Introduction to the shrimp & egg stir-fry
00:11 Marinate the shrimp
00:41 Combine the egg mixture
01:03 How to make shrimp & egg stir-fry

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