Tom Yum Kung Stir Fry Thai Style Shrimp & Seafood Quick and Easy Version with Ready-Made Paste

Date: 2025-04-19 16:01:12

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In this video, I’ll show you how to make a quick and delicious Stir-Fried Tom Yum Kung — a dry version of the famous Thai shrimp soup, bursting with bold and balanced flavors.
To keep it simple, I’m using ready-made Prik Pao, so you can bring authentic Thai taste to your table in just minutes! Bon appétit!

👩‍🍳 Ingredients for 4 people
7 oz raw shrimp
7 oz peeled mussels
7 oz scallops
10 oz squid
1 tbsp paprika
1 lemongrass
10 kaffir lime leaves
2 onions
4 garlic cloves
2 oz Thai basil
1 sweet or hot chili pepper
5 oz shimeji mushrooms (or white muishrooms)
½ tsp ground pepper
3 tbsp vegetable oil

Tom Yum Seasoning Sauce:
1 tbsp ready-made prik pao paste
1 tbsp fish sauce
2 tbsp lemon juice
1 tbsp sugar
¼ tsp salt

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