How a Chef Uses Leftover Rotisserie Chicken Instant Noodle Upgrade

Date: 2025-04-30 16:01:07

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Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite. Follow along for the ultimate quick fix meal!

Ingredients:
– 1 shop-bought roast chicken breast (with skin)
– 1 pack of instant noodles
– 2 tbsp Chinese sesame paste (or tahini)
– 1 heaped tsp chili oil
– 2 tbsp light soy sauce
– 1.5-2 tsp black vinegar (or rice/cider vinegar)
– 2 tsp sugar
– 1 tsp sesame oil
– Sliced spring onions (for garnish)
– Cucumber (thinly sliced and matchstick-cut)
– Optional: Chicken roasting juices or stock for thinning the sauce

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– How a Chef Uses Leftover Rotisserie Chicken | Instant Noodle Upgrade –

00:00: Intro
00:15: Prepare Chicken & Cucumber
00:39: Sesame Chili Sauce
03:30: Cooking & Mixing Noodles
04:45: Final Touches
05:58: Taste Test