Thai Style Leftover Roast Chicken Stir Fry!

Date: 2025-05-14 16:00:47

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Turn leftover roast chicken into a fiery Thai-style stir fry with cabbage, curry paste, and coriander! Big flavour, small effort and ready in under 15 minutes.

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Ingredients:
1 roast chicken breast, sliced into thick batons
⅓ small cabbage, shredded
1 large bunch coriander (stalks and leaves), roughly chopped
½ red onion, sliced
1 red chili, sliced into strips
Thumb-sized piece of ginger, cut into matchsticks
3–4 kaffir lime leaves, finely shredded
1 tbsp Thai red curry paste
1 tbsp fish sauce
1½ tsp sugar
Splash of chicken stock
Oil for stir frying

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– https://bit.ly/3S13Olb –

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– Thai Style Leftover Roast Chicken Stir Fry! –

00:00 – Intro
00:34 – Ingredient Prep: Cabbage, Coriander & Chicken
02:00 – Aromatics & Lime Leaves
04:00 – Thai Red Curry Paste & Stir Fry Sauce
06:00 – Crisping Chicken & Stir Fry Technique
08:32 – Final Toss, Tips & Tasting