Easy Chinese Leftover Crispy Shredded Roast Chicken!

Date: 2025-05-21 16:01:12

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Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish! A quick wok-fry transforms humble ingredients into takeaway magic.

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Ingredients:
Leftover roast chicken (preferably leg & thigh meat)
2–3 garlic cloves, finely chopped
1 red chilli, finely chopped (deseeded if you prefer less heat)
1–2 spring onions, finely sliced into rings
1 egg
2–3 tbsp cornflour (cornstarch)
Salt & white pepper, to taste
A dash of sesame oil
Oil for deep frying

To find the recipe for this dish, click the link below!
– https://bit.ly/43nXEk5 –

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– Easy Chinese Leftover Crispy Shredded Roast Chicken! –

00:00 – Intro
00:28 – Roast Chicken Prep
01:15 – Garlic, Chilli & Spring Onion: The Aromatic Base
02:12 – Seasoning & Coating the Chicken
03:35 – Deep-Frying for Crispy Perfection
05:06 – Final Flash-Fry & Serving Tips