Should I Have Cooked This Much On The First Day

Date: 2025-05-21 20:33:26

×

We’re finally on the road and cooking in the van life for real—and I might’ve gone a little overboard. I kicked off this first leg of the journey with 3 bold, easy, whole food recipes that somehow all made it into one video. Not sure what I was thinking doing this much on day one, but hey—we’re here now.

This one’s packed with flavour, Lions Mane mushrooms, tofu, greens, and all kinds of good stuff. If you’re into hearty, plant-based meals with no fluff and all taste, you’re gonna want to see this and make these.

▶ Recipes coming soon! I’ll write them up once I’m back on solid ground. For now, everything you need—ingredients and steps—is in the video.

Thanks for riding along. We’re figuring it out as we go.

Thank you for being patient.

Home

Drifter vans: https://www.driftervans.com/fb-homeonwheels?partner=DerekSarno&utm_campaign=partners&utm_medium=partners&utm_source=

Back Kitchen: https://www.overlandkitchen.com/
speak to Chris.

Farm Hosts: https://natureandnurtureseeds.com/?utm_source=pmax&utm_medium=cpc&utm_campaign=shopping_test&gad_source=1&gad_campaignid=22380316302&gbraid=0AAAAADr4IAhIhyna0Vs8Qa6Y_McSqMw0y&gclid=Cj0KCQjw0LDBBhCnARIsAMpYlAoyJqg3C_pzZqccPAY5YFTGW8BYzTm1C8wSiT8xajXtOs7Hkzm4jmEaAtigEALw_wcB

Tell them all you heard about them thru us.
Thanks,
Derek and Frankie.