Crispy Rice Paper Chicken DumplingsNo More Mistakes!

Date: 2025-06-20 12:01:04

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Tired of your Crispy Rice Paper Chicken Dumplings turning out less than perfect? Don’t worry, I’ve got you covered! I’ll walk you through some common mistakes to avoid. So that your dumplings come out crispy and absolutely delicious every single time!

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Serving: 24
Prep time: 45 minutes
Cook time: 15 minutes

For the filling:
1 tablespoon avocado oil, or replace it with another high-smoking point oil
1 pound ground chicken
2 tablespoons oyster sauce
Pinch of white pepper
3 cloves garlic, minced
1 handful garlic chives, chopped

For the rice paper dumplings:
24 sheets rice paper
1 cup room temperature water
2 tablespoons cornstarch
4 tablespoons avocado oil, for frying, or replace it with another high-smoking point oil

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon chili oil

Timestamps:
00:00 Introduction to the rice paper chicken dumplings
00:14 Cut the garlic chives and garlic
00:31 Stir-fry the chicken filling
01:05 Assemble the rice paper dumplings
01:46 Pan-fry the rice paper dumplings until crispy
02:06 Make the dumpling dipping sauce

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