Chinese Cooking
10-Min Crispy Rice Paper Seafood Omelet RecipeSECRET Revealed!
Date: 2025-06-27 12:01:37
Crunchy, savory, quick, and easy — this Crispy Rice Paper Seafood Omelet is a total game changer. With just a few simple ingredients, you can make two delicious omelets in just 10 minutes. It’s fast, flavorful, and satisfying. And the best part? There’s a simple trick that makes it extra crispy — stick around to find out!
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Serving: 2
Prep time: 4 minutes
Cook time: 6 minutes
For the omelet:
½ cup seafood mix with mussels, squid, and shrimp
Pinch of salt
Pinch of white pepper
2 sheets rice paper
2 large eggs
¼ medium cabbage, thinly sliced
½ medium carrot, shredded
2 stalks scallions, chopped
1 tablespoon cooking oil
For the sweet and sour dipping sauce:
1 cup water
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
¼ teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
Timestamps:
00:00 Introduction to the crispy rice paper seafood omelet
00:14 Cut the cabbage, carrot, and scallions
00:30 Season the seafood mix
00:50 Make the rice paper seafood omelet
01:32 Make the sweet and sour dipping sauce
01:58 Taste the omelet
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