30-Min Char Siu Pork Belly RecipeNo-Oven Needed!

Date: 2025-07-04 12:01:37

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Today, I take on the challenge of making the juiciest and most delicious Char Siu Pork Belly in 30 minutes without an oven. Is it possible? Let’s find out!

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Serving: 4
Prep time: 5 minutes
Cook time 25 minutes

For the pork belly:
2 pounds pork belly
1 tablespoon cooking oil
1 cup water

For the marinade:
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
½ teaspoon five-spice powder
½ teaspoon white pepper
2 tablespoons honey

Timestamps:
00:00 Introduction to the char siu pork belly recipe
00:20 Prepare the pork belly
00:30 Make the char siu sauce
01:03 Pan-fried the char siu pork belly
01:17 Braise the char siu pork belly
01:56 Serve the char siu pork belly

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