Chinese Cooking
Shrimp and Bok Choy Stir Fry
Date: 2025-07-05 12:30:28
Healthy, delicious and easy to make shrimp and Bok Choy Stir Fry. You can finish this within 15 minutes.
Full recipe: https://www.chinasichuanfood.com/shrimp-and-bok-choy-stir-fry/
——Ingredients——
1 lb Bok Choy (about 2 small heads)
**Shrimp and Marinating**
12 oz 340g medium shrimp – peeled, deveined (see Note 1)
½ tsp. salt – for velveting
a small dash of pepper
1 tsp. Shaoxing wine or dry sherry – for aroma
1 tsp. cornstarch – to lock in moisture
**Stir Fry**
3 tbsp. vegetable cooking oil, peanut/canola
3 cloves garlic – minced
1 tbsp. oyster sauce
1/8 tsp. salt
1/2 tbsp. sesame oil
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Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor 😋
