Thai Coconut BBQ Ribs Spicy Glazed Pork Ribs with Curry & Fish Sauce

Date: 2025-07-23 15:01:22

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Thai-style coconut spiced pork ribs glazed in a sticky fish sauce caramel with homemade curry powder. Perfectly grilled, irresistibly rich, and ready in under an hour. A flavour-packed BBQ or dinner showstopper.

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The Curry Powder:
2 tsp fennel seeds
3 tsp cumin seeds
3 tsp coriander seeds
1 star anise
3-4 cloves
1 tsp black peppercorns
3-4 cardamom pods
½ stick cinnamon
1 tsp turmeric powder
½ tsp ground nutmeg

For the ribs:
600–800g pork ribs (short ribs or baby back), sliced into 2–3 bone portions
2 tbsp homemade curry powder
1–2 tbsp neutral oil
Pinch of salt

For the coconut glaze:
2 tbsp palm sugar (or light brown sugar)
3 tbsp fish sauce
1 tbsp oyster sauce
2 garlic cloves, finely chopped
1 thumb of ginger, finely chopped
5–6 tbsp coconut milk (or coconut water)
1 small bird’s eye chili, finely sliced
Optional: 1 whole chili, pierced (for extra fragrance)
Splash of water to loosen if needed

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– Video Title –

Chapters:
00:27 – Making the Homemade Curry Powder
01:32 – Prepping & Slicing the Pork Ribs
02:24 – Searing Ribs on the Griddle
02:53 – Prepping the Glaze
05:32 – Achieving the Perfect Glaze Consistency
05:54 – Heating the Griddle & Grilling Ribs
06:32 – Getting a Good Char on the Ribs
07:01 – Glazing & Caramelizing the Ribs