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Are Environmental Toxins Lower in Wild-Caught or Farmed Fish?


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Are Environmental Toxins Lower in Wild-Caught or Farmed Fish?

Date: 2025-08-18 11:59:56

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The adverse effects of industrial pollutants in seafood may counteract the benefits of nutrients in fish. Which fish have the lowest levels of environmental toxins?

For more on what you might ingest when eating fish, see:
• How Much Microplastic Is Found in Fish Fillets? (https://nutritionfacts.org/video/how-much-microplastic-is-found-in-fish-fillets/)
• Lead Contamination in Fish and Game (https://nutritionfacts.org/video/lead-contamination-in-fish-and-game/)
• PCBs in Children’s Fish Oil Supplements (https://nutritionfacts.org/video/pcbs-in-childrens-fish-oil-supplements/)
• Prozac Residues in Fish (https://nutritionfacts.org/video/prozac-residues-in-fish/)
• Dioxins in U.S. Farm-Raised Catfish (https://nutritionfacts.org/video/dioxins-in-u-s-farm-raised-catfish/)

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Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/are-environmental-toxins-lower-in-wild-caught-or-farmed-fish. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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