Northern Thai Laab Salad Spicy Pork with Liver & Intestine

Date: 2025-08-27 16:00:35

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Discover a bold and authentic Northern Thai-style Laab Salad made with pork mince, liver, and intestine. Unlike the citrusy southern laab, this version is peppery, earthy, and deeply aromatic – built from a smoky chili paste with garlic, galangal, shallots, and rare spices like Indian long pepper.

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– Video Title –

00:00 – Intro: Northern Thai-style larb salad
00:13 – Preparing pork liver & intestine
01:44 – Cooking intestine until tender
02:12 – Northern Thai larb vs. southern/citrusy version
06:05 – Toasting chilies for smoky flavor
07:43 – Frying spice paste & adding pork mince
08:51 – Seasoning with fish sauce & palm sugar