Chinese Cooking
Stop Ruining Fried Rice: The 1 Rule You Need
Date: 2025-09-12 15:30:10
You’ve been making fried rice wrong your whole life… 😬
Fresh rice? Too wet. Too sticky. Total flop.
Day-old rice from the fridge? That’s wok gold.
One game-changing tip to take your fried rice from “meh” to mouthwatering. Lance shows how it’s done. Fast, crispy, perfect
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